Unwrap the Christmas Feast with This Mouthwatering Deep Dish Pizza Recipe!

Deep Dish Pizza is the kind of dish that brings people together, especially during the holiday season. This Christmas, instead of the usual turkey or ham, why not treat your family to something truly comforting and hearty? Imagine the warmth of gooey cheese, savory sausage, and a buttery, crispy crust—all piled high in a thick, satisfying deep dish that feels like a festive hug on a plate.

What makes this recipe even more special is the homemade touch. With each bite, you taste the freshness of the ingredients, from the zesty tomato sauce to the blend of cheeses that melt into perfection. It’s more than just a meal; it’s an experience. Serve it up with Stuffed Garlic Bread, Stuffed Mushrooms, and some crispy Breadsticks, and don’t forget a side of refreshing Tzatziki Sauce—your guests will be raving about the flavors long after the last slice is gone.

This deep-dish pizza is perfect for a cozy holiday gathering, and it’s become a trending dish for anyone wanting to elevate their Christmas menu. If you’ve been craving comfort food that feels festive, this is it.

Why I Love This Recipe (And You Will Too)

A slice of deep-dish pizza served on a plate on a white marble cooktop, with fresh basil leaves and grated parmesan cheese adding a final touch for presentation.

  • Homemade goodness: I love making this pizza from scratch—it’s simple yet so rewarding. The crust and filling make it feel like a labor of love.
  • Great for sharing: Deep-dish pizza is perfect for family gatherings or cozy nights. It brings everyone to the table.
  • Flexibility: You can add whatever toppings you like! Over time, I’ve swapped in veggies or different meats based on what I had on hand.
  • Festive and fun: The best part? It’s the ultimate holiday dish, making everyone feel at home and happy.
  • Hearty and satisfying: It’s perfect for a filling meal that’s just as comforting as it is delicious.
A slice of deep-dish pizza served on a plate on a white marble cooktop, with fresh basil leaves and grated parmesan cheese adding a final touch for presentation.

Deep Dish Pizza

This veggie-packed deep-dish pizza features a homemade crust, roasted veggies, mozzarella, and savory toppings, baked until bubbly and golden. A satisfying and customizable meal that’s perfect for a cozy dinner!
5 from 5 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 3
Calories 312 kcal

Equipment

  • 10-inch cast iron skillet or round baking dish
  • Oven
  • Baking sheet (for roasting veggies)
  • Parchment paper (optional, if roasting veggies)
  • Garlic clove
  • Knife and Cutting Board
  • Spoon for spreading sauce
  • Oven mitts

Ingredients
  

  • 1/2 batch pizza dough or store-bought dough, see notes for gluten-free
  • 3/4 – 1 cup pizza sauce
  • 1 cup mixed veggies of choice such as cherry tomatoes, eggplant, onion, green pepper, mushroom
  • Olive oil
  • 1 clove garlic
  • 1 – 1 ½ cups mozzarella cheese or dairy-free mozzarella
  • Italian seasonings dried basil, oregano, thyme, red pepper, etc. – optional
  • Grated parmesan cheese optional
  • Fresh basil optional

Instructions
 

  • Prepare pizza dough (half batch) and sauce if using homemade.
    A floured surface on a white marble cooktop with pizza dough being kneaded and shaped into a round disk, ready for use in a deep-dish pizza
  • Preheat oven to 450°F (232°C). Roast or broil veggies in olive oil for 4-6 minutes.
  • Coat cast iron skillet with olive oil, rub garlic clove for seasoning.
    A cast iron skillet coated with olive oil resting on a white marble cooktop, with a garlic clove being rubbed along the interior to season it
  • Press dough into pan, stretching up sides about 1-1.5 inches.
    Pizza dough being pressed into a cast iron skillet on a white marble cooktop, stretched up the sides about 1 to 1.5 inches to form the deep-dish base.
  • Layer half of mozzarella cheese, veggies, and sauce. Top with remaining mozzarella, seasonings, and parmesan.
    A cast iron skillet on a white marble cooktop with half of the mozzarella cheese layered on the dough, followed by roasted veggies, pizza sauce, the remaining mozzarella, and a sprinkle of Italian seasonings.
  • Bake for 25-30 minutes until crust is golden and cheese is bubbly.
    A deep-dish pizza resting on a white marble cooktop after baking, with a pizza cutter nearby. The golden crust and melted cheese glisten under soft lighting.
  • Let rest for 5-10 minutes before serving. Store leftovers in the refrigerator for 2-3 days or freeze for 1 month.
    A slice of deep-dish pizza served on a plate on a white marble cooktop, with fresh basil leaves and grated parmesan cheese adding a final touch for presentation.

Nutritional Figures:

Calories300kcal
Carbohydrates30g
Sodium300mg
Fat15g
Protein10g
Sugar3g

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Archie Johnson

Hi! I’m Archie Johnson

I'm Archie Johnson, a chef and close friend of Noah Baker. Together, we're reshaping the culinary landscape by sharing our cooking tips and delicious recipes on The Fresh Man Cook. Join us as we explore new flavors and inspire food enthusiasts worldwide.

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5 thoughts on “Unwrap the Christmas Feast with This Mouthwatering Deep Dish Pizza Recipe!”

  1. 5 stars
    This nut roast was absolutely delicious! I made it for a family dinner, and even the non-vegetarians loved it. Thanks for sharing such an easy and flavorful recipe!

    Reply
  2. 5 stars
    This is my new go-to recipe for dinner parties! So easy to prepare and tastes amazing. My guests were asking for the recipe. Thanks for sharing!

    Reply
  3. 5 stars
    Made this last night, and it turned out great! I swapped almonds for cashews, and it worked perfectly. Will definitely make it again.

    Reply
  4. 5 stars
    I had no idea nut roasts could be this tasty! The texture and seasoning were perfect. I paired it with a mushroom gravy, and it was heavenly.

    Reply
  5. 5 stars
    I’ve been looking for a good vegetarian alternative for the holidays, and this nut roast did not disappoint. I added a bit of smoked paprika for an extra kick!

    Reply

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