Easy Garden Salad Recipe “Quick and Tasty”!

A garden salad is a delightful medley of fresh, crisp vegetables that brings a burst of color and flavor to any meal. This simple yet vibrant dish is a celebration of nature’s bounty, showcasing the beauty and taste of seasonal produce. Whether as a refreshing side or a light main course, a garden salad is a versatile and nutritious addition to any table.

Easy Garden Salad Recipe

Easy Garden Salad Recipe

An easy garden salad is a refreshing combination of fresh lettuce, cucumbers, tomatoes, carrots, and any other favorite vegetables, tossed with a light vinaigrette dressing. This salad is not only delicious but also packed with vitamins, minerals, and fiber, making it a healthy choice for any occasion. Customize it with your favorite toppings and dressings for a personalized twist on this classic dish.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 204 kcal


  • 1 Zwilling Knife Block Set
  • 1 Cutting Board
  • 1 Mixing Bowl Set
  • 1 Salad spinner


  • 4 cups Lettuce or basic salad mix
  • 1/4 cup red onion thinly sliced
  • 15 thin slices Cucumber
  • 15 Cherry tomatoes
  • few Croutons
  • Salad dressing as per your taste


  • Lettuce be chopped into bite-sized pieces. After transferring, rinse, and dry in a salad spinner or colander.
  • Wash the cherry tomatoes, cucumbers, carrots, and green onions. Dab the dryness.
    Easy Garden Salad Recipe
  • Dice the green onion and carrots into thin half-moon shapes.
  • Cut tomatoes in half and finely chop the red onion.
  • Toss the lettuce, veggies, and tomatoes into a big bowl.
  • Put the dressing ingredients in a small bowl or glass jar and stir thoroughly. The ingredients include olive oil, vinegar, lemon juice, Italian seasonings, salt, pepper, and Dijon mustard.
  • Pour the dressing over the salad and mix it in or serve it separately.


1. Vinegar – This dressing’s standard ratio of vinegar to oil allows you to use any vinegar you like, including but not limited to:
  • The vinegar I use the most is apple cider.
  • The second most common vinegar is white wine vinegar; use a little extra as it’s gentler.)
  • Balsamic
  • Sherry vinegar, champagne vinegar, and red wine vinegar
  • Simple white vinegar (quite harsh; additional oil may be needed)
  • vinegar made from rice wine.
2. Tailor your attire to your preferences – Give it a personal touch! Salt for more seasoning, sugar for a hint of sweetness, vinegar for more tang, and more oil for a creamier/less tang.
3. More dressing addition options:
  • 1 small garlic clove, finely minced
  • Sugar or honey can take the sharp edge off dressings without using more oil.
  • Don’t use BOTH, use one!
  • Dried or fresh herbs
  • Lemon zest
Keyword Classic Garden Salad, Easy Garden Salad Recipe, Fresh Garden Salad, Garden salad recipe, How to Make Simple Garden Salad Recipe, Ultimate Garden Salad Recipe

Nutrition Facts

Calories 204kcal
Carbohydrates 10g
Saturated Fat4g
Vitamin A4740IU

How to Make Your Garden Salad More Exciting?

This will make it simpler to pour over your salad and help it soften up a little.

  1. Add some crunch by adding tortilla pieces, almonds, or crunchy croutons.
  2. Contrast textures: Combine crunchy bell peppers with smooth ingredients like avocado.
  3. For added flavor, mix in cooked grains like farro or quinoa.
Easy Garden Salad Recipe

How to Stop Your Salad from Getting Soggy?

  1. Dry your greens: Before adding dressing, make sure your lettuce is dry.
  2. Garnish soon before serving: To maintain the crispness of the food, apply the dressing right before you eat.
  3. Keep liquid vegetables apart until serving time: Add cucumbers just when you’re ready to eat.

Leave a Comment

Recipe Rating