Homemade Croutons Recipe: Ignite Your Taste Buds!

Croutons are the unsung heroes of salads, soups, and snacks, adding a delightful crunch and burst of flavor to every bite. While store-bought croutons can be convenient, nothing beats the satisfaction of making your batch from scratch. Not only is it incredibly easy, but it also allows you to customize the flavors to suit your taste buds. Get ready to elevate your dishes with these homemade croutons that are sure to ignite your taste buds!

Homemade Croutons Recipe

Homemade Croutons Recipe

“Transform bland salads into culinary delights with our homemade croutons recipe! Ignite your taste buds with these crispy, golden nuggets of flavor, perfect for adding a crunchy kick to your favorite dishes. Simple to make and bursting with savory goodness, these croutons will elevate any meal to gourmet status. Get ready to savor every crunchy bite!”
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 197 kcal


  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Knife
  • 1 Cutting Board


  • 2 generous cups bread try a baguette or any good crusty bread cut into croutons.
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • Salt & pepper to taste
  • 1/3 cup finely grated parmesan cheese.


  • Set oven temperature to 375°F. Set aside a large baking sheet that has been lined with parchment paper.
  • Spread the olive oil over the bread chunks in a big bowl in a uniform layer. The bread should then have an even layer of salt, pepper, garlic powder, and Italian seasoning. Mix gradually until well mixed.
  • On a baking sheet, arrange the bread cubes in a single layer.
  • Bake until golden, rotating the croutons midway through to ensure they brown evenly on all sides.
    Homemade Croutons Recipe
  • Depending on the thickness of the cubes, cooking time will vary, so keep an eye on them to make sure they don’t burn.
  • Take out of the oven and give it time to cool down. Store in an airtight jar for up to one week or use right away.


  • If you’d like, you can use fresh garlic. Use two to three minced cloves of garlic.
  • This quantity of croutons, in my estimation, serves roughly six people (enough for a large salad or a couple smaller ones). Of course, how much a person eats is entirely subjective. It’s easy to double the recipe.
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Nutrition Facts

Saturated Fat2g
Vitamin A84IU

How to Store Homemade Croutons

You can freeze homemade salad croutons for up to two months, or store them in an airtight container for up to two weeks. To use, defrost and crisp up the frozen croutons on a baking sheet at 300°F.

Homemade Croutons Recipe

How to Make Croutons on the Stove

Remove the garlic slivers and add the bread cubes to the skillet with the oil flavored with garlic to make homemade croutons on the stovetop. The cubes should be heated to medium-high heat and cooked for about 10 minutes, tossing every few minutes, until golden brown. Reintroduce and mix with seasonings in the bowl.

Why Are My Homemade Croutons Soggy?

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