No Knead, No Fuss: The Foolproof Bread Recipe That Will Make You Feel Like a Pro Baker

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The smell of freshly baked bread filling your kitchen has to be one of the most comforting aromas, but making bread from scratch? That used to sound intimidating to me—until I discovered this Easy No Knead Bread recipe.

With just a few minutes of prep and zero kneading, this foolproof method brings bakery-style bread right to your home. All you need is patience as the dough rises, and the result is a crusty, golden loaf with a soft, airy center. It’s the kind of bread that practically begs to be paired with your favorite creamy garlic penne pasta for a cozy meal.

What makes this bread truly special is the texture and flavor. The slow rise develops a rich, slightly tangy taste, and the crust—oh, that satisfying crackle when you slice into it! Plus, no special equipment is needed, so it’s perfect for both beginners and seasoned home bakers alike.

Go ahead, give it a try, and don’t forget to share your creative takes on it!

this image shows baked no knead bread in a dutch oven

Easy No Knead Bread

Easy No-Knead Bread is a simple, fuss-free recipe that yields a rustic, artisan-style loaf with a golden crust and soft interior. Made with just a few ingredients, this bread requires minimal effort and is perfect for beginners or busy bakers!
Prep Time 5 minutes
Cook Time 40 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Course Bread Recipes
Cuisine American
Servings 12 slices
Calories 155 kcal

Equipment

  • Wooden spoon
  • Large mixing bowl
  • Parchment paper
  • Dutch oven (or heavy oven-safe pot)

Ingredients
  

  • 1½ tbsp flour , for dustin
  • 2 tsp cooking / kosher salt
  • 1½ cups  very warm tap water
  • 2 tsp instant or rapid rise yeast
  • 3 cups flour, bread or plain/all purpose

Instructions
 

  • Combine flour, yeast, and salt in a large bowl.
    This image shows flour, yeast, and salt being mixed together in a large bowl with a wooden spoon.
  • Add water and mix with a wooden spoon until all flour is incorporated.
    this is an image of dough for Easy No Knead Bread
  • The dough will be sticky but not runny.
  • Adjust water or flour as needed.
  • Cover and let the dough rise at room temperature for 2-3 hours, until it doubles in size and looks bubbly.
    this is an image of bread dough in a Dutch oven with its lid
  • If it’s not rising, place it in a warmer spot.
  • For enhanced flavor, refrigerate the dough for up to 3 days.
  • If refrigerated, let it sit at room temperature for 45-60 minutes before baking.
  • Preheat a Dutch oven with its lid at 450°F (230°C) for 30 minutes.
  • Sprinkle flour on the surface and shape the dough by folding the edges inward.
  • Place the dough seam-side down onto parchment paper, and form it into a roundish shape.
    this is an image of bread dough in a Dutch oven ready for baking
  • Place the dough (with parchment) into the preheated Dutch oven.
  • Bake for 30 minutes covered, then another 12 minutes uncovered until golden brown.
  • Cool on a rack before slicing.
    this is an image of baked Easy No Knead Bread in a black baking dish

Notes

  • For a chewier crust, let the dough rest overnight in the fridge.
  • If you don’t have a dutch oven, bake on a baking sheet with a pan of water underneath.

Nutrition Facts:

NutritionValue
Calories155 kcal
Carbohydrates32 g
Protein5 g
Iron2 mg
Sugar1 g
Calcium7 mg

Tasty Sides With Easy No Knead Bread!

Helpful Tips For You!

Tip 1: Let Cold Dough Warm Before Baking

Cold dough won’t rise well, so let it sit for 45-60 minutes after shaping to bring it to room temperature before baking for the best results.

Tip 2: Enjoy Fresh Bread for 2 Days

This bread stays fresh for up to two days. After that, it’s best warmed or toasted. Store it in an airtight container to maintain freshness.

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