Cheesy Shrimp Tea Sandwich Recipe: Fail-Proof Treat!

Introducing our delectable Cheesy Shrimp Tea Sandwiches recipe—a delightful twist on the classic tea sandwich, elevated with the succulent flavors of shrimp and creamy cheese. These elegant finger sandwiches feature a savory blend of tender shrimp, melted cheese, and aromatic herbs, all nestled between slices of soft, crustless bread. Perfect for afternoon tea parties, brunches, or elegant gatherings, these Cheesy Shrimp Tea Sandwiches are sure to impress guests with their irresistible taste and sophisticated presentation. Get ready to indulge in a culinary experience that combines comfort and luxury in every bite!

Fail Proof Cheesy Shrimp Tea Sandwich Recipe

The Cheesy Shrimp Tea Sandwiches recipe offers a delightful blend of succulent shrimp, creamy cheese, and aromatic herbs sandwiched between soft, crustless bread slices. Perfect for elegant gatherings or afternoon tea parties, these finger sandwiches provide a delicious balance of flavors and textures that are sure to impress guests with their sophisticated yet comforting taste.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 1
Calories 300 kcal


  • 1 Cutting Board
  • 1 Knife
  • 1 Spatula


  • Approximately 1/2 pound cooked shrimp peeled, deveined, and chopped.
  • 4 ounces 1/2 cup cream cheese, softened.
  • 2 tablespoons mayonnaise.
  • 1 teaspoon lemon juice.
  • 2 tablespoons green onions thinly sliced.
  • 1 tablespoon fresh dill chopped.
  • 1/2 teaspoon garlic powder.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1/2 cup shredded cheese such as cheddar or mozzarella.
  • 8 slices bread crusts removed if desired.


  • In a mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, green onions, fresh dill, garlic powder, salt, and black pepper. Mix until well combined.
  • Add the chopped cooked shrimp to the cream cheese mixture and fold gently until the shrimp is evenly distributed and coated with the creamy mixture.
  • Spread a generous amount of the shrimp and cream cheese mixture onto one side of each bread slice, covering it evenly.
  • Sprinkle shredded cheese over the shrimp mixture on half of the bread slices.
  • Place the remaining bread slices on top of the cheese-topped slices, forming sandwiches.
  • If desired, trim the crusts from the sandwiches using a sharp knife.
  • Cut the sandwiches into desired shapes, such as triangles or rectangles, using a bread knife.
  • Serve the Cheesy Shrimp Tea Sandwiches immediately, or refrigerate them for later if not serving immediately.


  1. Shrimp Selection – Use fresh or frozen cooked shrimp for convenience. Choose medium-sized shrimp that are peeled, deveined, and chopped for easier incorporation into the filling.
  2. Cream Cheese Mixture – Ensure the cream cheese is softened to room temperature for easy mixing. Adjust the amount of mayonnaise for desired creaminess and consistency. Taste the mixture and adjust the seasonings according to personal preference.
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how can i make this recipe gluten free?

Indulge in the luxurious flavors of our Cheesy Shrimp Tea Sandwiches— a sophisticated twist on the classic finger sandwich. Succulent shrimp, creamy cheese, and fragrant herbs nestled between slices of soft bread, these elegant bites are perfect for any tea party or gathering. Elevate your afternoon with these delectable sandwiches that seamlessly blend comfort and refinement in every bite.

To make Cheesy Shrimp Tea Sandwiches gluten-free, you can follow these simple substitutions and adjustments:

  1. Gluten-Free Bread: Use gluten-free bread slices instead of regular bread. There are many gluten-free bread options available in grocery stores, or you can make your own gluten-free bread at home.
  2. Gluten-Free Flour Tortillas: Instead of bread slices, you can use gluten-free flour tortillas to make wraps or roll-ups.
  3. Check Ingredient Labels: Ensure that all ingredients, including the mayonnaise, cream cheese, and seasoning mixes, are gluten-free. Some brands may contain gluten or be processed in facilities that also process gluten-containing ingredients.
  4. Gluten-Free Seasonings: Use gluten-free seasonings such as garlic powder, salt, and black pepper. Double-check the labels to ensure they are certified gluten-free.
  5. Gluten-Free Cheese: Most natural cheeses are naturally gluten-free, but some processed cheeses may contain gluten as a filler or thickener. Check the labels or opt for natural cheeses to be safe.
  6. Gluten-Free Worcestershire Sauce: If using Worcestershire sauce for extra flavor, make sure it is labeled gluten-free, as some brands may contain gluten.

how can i store the leftovers?

To store the leftovers of Cheesy Shrimp Tea Sandwiches, follow these steps:

  1. Allow the sandwiches to cool to room temperature before storing them. Placing warm sandwiches in airtight containers can create condensation and make them soggy.
  2. Place the leftover sandwiches in an airtight container or wrap them tightly in plastic wrap. Ensure that the container or wrapping seals completely to prevent air from entering.
  3. Store the sandwiches in the refrigerator for up to 1-2 days. Keeping them chilled will help maintain their freshness and prevent bacterial growth.
  4. When ready to enjoy the leftovers, remove them from the refrigerator and let them sit at room temperature for about 10-15 minutes to take off the chill.
  5. If desired, reheat the sandwiches in a toaster oven or microwave until warmed through. Be careful not to overheat, as this can make the bread soggy.
  6. Alternatively, you can enjoy the leftovers cold, straight from the refrigerator.

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