Grill’s Night Out: Italian Chicken That Parties in Your Mouth!

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There’s something about the simplicity of Italian flavors that makes this grilled chicken a go-to in my kitchen. The zesty marinade, packed with olive oil, garlic, lemon, and fresh herbs, infuses the chicken with bold, yet familiar flavors that remind me of sunny afternoons spent grilling outdoors.

Whether I’m making it for a quick weeknight dinner or serving it alongside Garlic Bread and a fresh Caprese Salad for a summer gathering, this recipe never fails to impress.

What makes this Italian Grilled Chicken special is how the herbs and garlic come alive as the chicken hits the grill, creating a perfectly charred crust with juicy, tender meat inside. It’s incredibly easy to prepare and pairs beautifully with almost any side.

This dish is as versatile as it is flavorful, perfect for any occasion, from casual family meals to laid-back entertaining.

Why I Love This Recipe?

  • The fresh herbs in the marinade make the chicken vibrant and full of flavor.
  • It’s quick to prepare but tastes like you put a lot of effort into it.
  • The grilling process gives the chicken that smoky, irresistible taste.

Italian Grilled Chicken Recipe

This easy and versatile Italian Grilled Chicken Marinade brings a burst of flavor to your grill. Made with olive oil, red wine vinegar, and a blend of Italian seasonings, it ensures juicy, tender chicken every time.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 330 kcal

Ingredients
  

  • 2 lbs Boneless skinless chicken breasts
  • ¾ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tbsp Tastefully Simple® Italian Garlic Seasoning or Italian seasoning blend
  • 1 tbsp Lemon juice
  • ¾ tsp Salt
  • ½ tsp Crushed red pepper flakes
  • ½ tsp Black pepper

Instructions
 

  • Place the chicken breasts between two sheets of parchment paper and use a heavy rolling pin or meat mallet to pound them to an even thickness.
    This image shows chicken breasts placed between two sheets of parchment paper while a heavy rolling pin or meat mallet is used to pound them to an even thickness.]
  • In a large bowl or zip-close bag, combine olive oil, red wine vinegar, Italian seasoning, lemon juice, salt, red pepper flakes, and black pepper. Mix well to combine.
  • Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl or seal the bag, then refrigerate for at least 30 minutes, or up to 12 hours for deeper flavor.
    This image shows chicken breasts being added to the marinade inside a large bowl or zip-close bag, ensuring they are evenly coated before refrigerating.
  • Preheat the grill to 375°F. Brush the grill grates with oil if needed. Remove the chicken from the marinade and place it on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F. Discard any leftover marinade.
    This image shows chicken breasts being placed on a grill preheated to 375°F. The chicken is cooked for 5-7 minutes on each side until the internal temperature reaches 165°F.
  • Remove the chicken from the grill and cover with foil. Let it rest for 5 minutes before slicing. Serve and enjoy!

Notes

  • Substitute Seasoning: If you don’t have Tastefully Simple® Italian Garlic Seasoning, use a combination of garlic powder and Italian herbs.
  • Marinating Time: For best results, marinate the chicken for at least 30 minutes, but no more than 12 hours to avoid a mushy texture.

Nutrition Facts:

Nutrition Value
Calories330 kcal
Carbohydrates2g
Protein47g
Fat13g
Sodium409mg 
Iron1mg

What Marinade Works Best for Italian Grilled Chicken?

A marinade with olive oil, lemon juice, garlic, Italian herbs (like oregano and basil), and a bit of balsamic vinegar works best. This blend gives the chicken rich flavor and keeps it juicy.

Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes, chicken thighs work great in this recipe! They tend to be juicier than breasts, but cooking time may vary slightly, so keep an eye on them.

How Long Should I Marinate the Chicken?

Marinate the chicken for at least 30 minutes, but for the best flavor, marinate it for 2-4 hours. You can even leave it overnight for maximum taste.

What’s the Best Way to Grill the Chicken?

Grill over medium heat for 6-8 minutes per side, depending on the thickness of the chicken. Make sure the internal temperature reaches 165°F to ensure it’s fully cooked.

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