Keto Carrot Cake: Grab A Low-Carb And Delicious Slice!

Carrot cake is a beloved classic, cherished for its moist texture and delightful blend of spices. However, for those of you following a ketogenic diet, traditional carrot cake is a challenge due to its high carbohydrate content.

Let’s enter into my healthy zone with the keto carrot cake recipe A guilt-free, low-carb version dessert for you that contains all the deliciousness of the original. I have baked it with almond flour and loaded it with carrots, this cake delivers a perfect balance of sweetness and spice.

Whether you’re a keto dieter or simply looking for a healthier dessert option, this keto carrot cake is sure to satisfy your sweet tooth. It’s perfect for special occasions or as an everyday treat. Let me give you a delightful classic favorite while staying true to your dietary commitments.

Keto Carrot Cake

Keto Carrot Cake

Keto carrot cake is a low-carb, sugar-free version of the traditional dessert, designed for those following a ketogenic diet. It uses almond flour, erythritol as a sweetener, and retains the classic flavors with spices and grated carrots. Somethimes topped with a rich cream cheese frosting, it's a healthy, delicious treat.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 11 slices
Calories 313 kcal

Ingredients
  

  • 2 tbsp Baking Powder
  • 1 cup Shredded carrot
  • 4 Large or flax eggs
  • 1/2 cup Granulated Sweetener
  • 4 cups Fine Almond Flour
  • 1 tsp Salt
  • 1 tsp pure vanilla extract
  • A few crushed walnuts and a little bit of cinnamon

Instructions
 

  • Preheat the oven to 350°F.
  • Grease two 8-inch pans and line them with parchment paper.
  • Mix all ingredients thoroughly and spread the batter evenly into the prepared pans.
  • Press down with a second sheet of parchment paper to ensure an even layer.
  • Bake on the center rack of the oven for 20 minutes.
  • Let the cakes cool completely to avoid breaking when removing them from the pans. Use a knife to go around the sides before popping them out.
  • Frost with your favorite icing or the cream cheese frosting recipe provided above.
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Nutrition Facts:

NutritionValue
Calories313 kcal
Carbohydrates9.7g
Protein8.1g
Iron2mg
Sugar2.2g
Calcium99mg

What Is Keto Cake Made Up Of?

Keto Carrot Cake

A keto cake is made with eggs for structure and moisture, and high-fat ingredients like butter, coconut oil, or heavy cream for richness and texture.

Is Keto Sugar-Free?

The keto diet requires eliminating sugar, which isn’t keto-friendly, but you can use sugar-free substitutes like allulose, monk fruit, erythritol, and stevia to satisfy your sweet tooth.

Is Keto Good For Diabetics?

A keto diet may benefit people with type 2 diabetes by maintaining stable, low blood sugar levels and minimizing large fluctuations, potentially improving blood sugar control markers.

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