Baja Shrimp Tacos: Taste The Mouthwatering Shrimp Tacos!

If you’re craving a taste of coastal Mexico right in your own kitchen, look no further than Baja Shrimp Tacos. This beloved dish captures the vibrant flavors of Baja California, with juicy shrimp, crisp veggies, and tangy toppings wrapped in warm tortillas.

Originating from the Baja Peninsula, these tacos have gained popularity worldwide for their fresh and satisfying taste. The key to their irresistible flavor lies in the simplicity of ingredients. Whether you’re planning a casual dinner or hosting a fiesta with friends, Baja Shrimp Tacos are sure to impress your guests.

In this article, we’ll guide you through an easy-to-follow recipe to recreate the magic of Baja at home. With just a few simple steps, you can elevate your Taco Tuesday to a whole new level. So, grab your apron and get ready to embark on a culinary journey filled with bold flavors and delightful sensations!

Baja Shrimp Tacos

Baja Shrimp Tacos

Baja Shrimp Tacos are tasty Mexican tacos filled with juicy shrimp, crunchy veggies, and flavorful sauces. Originating from the Baja Peninsula, they're famous for their zesty taste. These tacos are easy to make and perfect for a quick meal or a fun gathering with friends. Just wrap the ingredients in warm tortillas, add your favorite toppings like shredded cabbage and salsa, and enjoy a burst of coastal flavors in every bite.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Dinner, lunch, Main Course
Cuisine American, Mexican
Servings 4 people
Calories 406 kcal


  • 1 Non-stick Frypan


  • 1 pound  Large tails-off, deveined and, cooked shrimp
  • 1 tbsp Avocado Oil
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Ancho Chilli Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/3 cup Almond Flour

Baja Shrimp Tacos Sauce

  • 1 tbsp Apple Cider Vinegar
  • 1/2 Lime juiced
  • 1/2 teaspoon Salt
  • 1/2 cup Whole Milk Plain Greek Yogurt
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Chipotle or Regular Chili powder
  • 1 tbsp Honey
  • 1/2 teaspoon Minced Garlic

Baja Shrimp Tacos Topping

  • 1/4 cup Chopped Cilantro
  • 1/2 cup Cotija Cheese
  • 1/2 cup Matchstick Carrots
  • 1 cup Shredded Green Cabbage
  • 4 medium Whole Wheat Tortillas
  • 1/4 cup Chopped Red Onion
  • 3/4 cup Shredded Red Cabbage


  • Begin by prepping and patting the prawns dry.
  • In a large mixing bowl, whisk together ancho chilli powder, cumin, salt, pepper, and almond flour. Coat the prawns equally with this mixture and put aside.
  • Prepare the sauce by combining yoghurt, vinegar, lime juice, honey, smoked paprika, garlic, chilli powder, and salt. Set aside.
  • Combine the green cabbage, red cabbage, and carrots for the slaw. Coat with approximately 3/4 of the prepared sauce and set aside.
  • Heat avocado oil in a sauté pan or skillet over medium heat before adding the seasoned prawns. Cook for approximately 5-7 minutes, or until the coating begins to brown and the prawns are equally warmed.
  • While the shrimp are cooking, heat the tortillas on a separate burner.
  • Assemble the Baja Shrimp Tacos by layering each tortilla with slaw mixture, cooked shrimp, chopped red onion, cotija cheese, a drizzle of extra sauce, and chopped cilantro.
  • Enjoy your delicious Baja Shrimp Ta


This recipe will serve you with or six small sized tacos or four large sized tacos.
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Nutrition Facts:

Calories406 kcal
Vitamin A3165IU
 Vitamin C20mg

What Do Baja Tacos Consist Of?

Baja Shrimp Tacos

The original fish taco originated in Baja California, Mexico, and the preparation known in this nation as “Baja-style”. It often includes deep-fried white-fleshed fish and a white sauce.

How Are Baja Prawns And Normal Prawns Different?

Wild Baja prawns have a firmer texture and a sweeter Farmed prawns are frequently subjected to odd diets including chemicals and additives, altering the shrimp’s flavour and appearance before it reaches your plate.

Which Shrimp Tastes The Sweetest?

Pink shrimp, known for their sweet taste and mild flavor, are ideal for dishes with delicate sauces and grilling, especially when served with heads on. They’re the largest among Gulf shrimp species.

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