During those hectic weekend mornings or laid-back brunches, this dessert becomes a quick indulgence that feels special. A splash of lemon juice brightens your day, while the layered presentation sparks admiration. It’s the kind of treat that makes you pause—smile, take a photograph, then enjoy the beautiful chaos.

Lemon Layered Dessert
Equipment
- Mixing bowls
- Whisk
- Saucepan
- Baking sheet
- Oven
- Serving glasses or dish
Ingredients
- 4 large eggs separate yolks and whites
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice about 2-3 lemons
- 1 tbsp zest of lemon
- 1/4 cup butter melted
- 1 pinch salt
- 4 large egg whites for meringue
- 1/2 cup caster sugar for meringue
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk egg yolks with sugar until smooth and slightly thickened, and the mixture turns pale.

- Pour lemon juice and lemon zest into a saucepan, then heat gently while stirring until just warm.

- Gradually add the warm lemon mixture into the egg yolk mixture, whisking constantly to prevent curdling.

- Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly and coats the back of a spoon.

- Remove from heat and stir in melted butter and a pinch of salt. Let it cool to room temperature.

- Meanwhile, beat egg whites with vanilla extract until soft peaks form.

- Gradually add caster sugar to the egg whites, continuing to beat until stiff, glossy peaks are achieved.


As the seasons shift and fresh lemons become plentiful, this dessert is a perfect way to celebrate. Whether served at a family gathering or a solo indulgence, Lemon Lush elevates any occasion. Keep this recipe handy, and you’ll always have a sunny, satisfying treat up your sleeve.






