This yogurt with honey is something I often turn to when I want a quick and simple option that still feels satisfying. It doesn’t require any real prep, and most of the time I already have everything I need in the kitchen.
I usually have it in the morning or as a light dessert after meals. Just adding a drizzle of honey to plain yogurt makes it feel a little more complete without adding extra steps. It’s also easy to put together when I don’t feel like cooking at all.
What I like about this combination is how flexible it is. Some days I add fruits or a handful of nuts, and other times I keep it very basic. Either way, it works well and fits easily into everyday routines.
Yogurt With Honey Recipe
Ingredients
- 2 cups Strained yogurt see notes
- 3 tbsp Liquid raw honey
- ¼ cup chopped Walnuts
Instructions
- Crush the walnuts a bit with a mortar and pestle, or just use them chopped.
- Put half of the yogurt into three glasses or small bowls.
- Pour half of the honey over the yogurt in each glass.
- Sprinkle half of the walnuts on top of the honey.
- Add another layer of yogurt, honey, and walnuts to each glass.
- Enjoy right away or keep in the fridge until you’re ready to eat.
Notes
- If you’re short on time or prefer a simpler method, you can just mix the yogurt, honey, and walnuts together in a bowl.
- If the yogurt is thick, you can scoop it like ice cream.
- Instead of honey and walnuts, try using blueberry jam or any other favorite jam.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 285 kcal |
| Sugar | 25g |
| Sodium | 35mg |
| Fat | 14g |
| Fibre | 1g |
| Protein | 10g |
| Cholesterol | 12mg |
| Saturated Fat | 2gn |
What Does Honey Yogurt Taste Like?
Honey yogurt has a mild and pleasant flavor, not too sweet. Even if you don’t usually like honey, you might enjoy it. The texture is also really nice and creamy.
What Goes Well with Honey Yogurt?
Honey yogurt goes great with fresh fruit or granola. You can add any fruits, nuts, or granola you like. Some tasty options are diced strawberries, blueberries, diced apples, and dried cranberries.




