Old Fashioned Coconut Cream Pie: Classic Coconut Pie!

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Old-fashioned coconut cream pie is a delicious and tasty dessert that’s perfect for any event. This classic pie combines a coconut custard filling with a creamy whipped cream topping, all combined in a crispy pie crust.

With its creamy texture and coconut flavor, it’s a treat that is perfect for any sweet lover. Whether you enjoy it for dessert, a snack, or even breakfast, each bite has a delicious experience. Baking this pie from starting with simple ingredients like coconut, eggs, and sugar makes sure every slice is amazing.

Get ready for the flavors of coconut in a slice of this pie with a warm cup of coffee or tea. Old-fashioned coconut cream pie is sure to become a favorite in your kitchen. So without wasting any time let us begin with this recipe!

old fashioned coconut cream pie

Old Fashioned Coconut Cream Pie

Old-fashioned coconut cream pie features a rich coconut custard filling, topped with fluffy whipped cream and toasted coconut flakes, all in a flaky crust. This classic dessert combines creamy texture and tropical flavor, making it a nostalgic and delightful treat perfect for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 Serving
Calories 423 kcal


  • 1 cup Sweetened flaked coconut
  • 2 Large eggs, beaten
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar
  • 3 cups Half-and-half
  • 1 cup Frozen whipped topping, thawed
  • 1/4 tsp Salt
  • 1/2 cup All-purpose flour
  • 1 Pie shell, baked


  • Preheat oven to 350°F (175°C).
  • Spread coconut on a baking sheet.
  • Bake, stirring occasionally, until golden brown, about 5 minutes.
  • In a medium pot, combine half-and-half, sugar, flour, eggs, and salt.
  • Bring to a boil over low heat, stirring constantly, until thickened and coats the back of a wooden spoon, about 15 minutes.
  • Remove from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnish.
  • Pour custard into pie shell and chill until firm, about 4 hours.
  • Top with whipped topping and reserved toasted coconut.
Keyword old-fashioned coconut cream pie, old-fashioned coconut cream pie recipe

Nutrition Facts:

Calories423 kcal
Carbohydrates46 g
Protein7 g
Vitamin C1 mg
Iron1 mg
Sugar23 g
Calcium107 mg

What Is The Difference Between Coconut Milk vs. Coconut Cream?

old fashioned coconut cream pie

Coconut cream differs from regular coconut milk in its higher fat content, typically ranging from 19% to 22%. While both share the same delightful coconut flavor, coconut cream is thicker because it contains less water, making it a richer option for cooking and baking.

Can Old Coconut Cream Be Used?

If coconut cream develops an unusual smell, turns from white to yellowish, or shows signs of mold, it has spoiled and should not be used. When uncertain, it’s better to dispose of the product to avoid any potential food safety concerns.

Is Coconut Cream Healthier Than Dairy Cream?

Coconut cream offers dietary fiber and iron, along with being an excellent source of potassium. In contrast, heavy cream contains significantly more Vitamin D.

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