Louisiana Remoulade Sauce: Creamy Dip And Topping Sauce!

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Welcome readers to my latest recipe. Together we get into the amazing recipe of Louisiana remoulade sauce! This creamy and tangy sauce is a true Southern classic, usually known as a part of the Cajun and Creole cooking.

Made with a blend of mayonnaise, mustard, garlic, and a mix of spices, remoulade sauce adds flavor to many dishes. Whether you’re dipping fried shrimp, spreading it on a vegetable sandwich, or drizzling it over crab cakes, this sauce brings a tangy kick that changes any meal.

Simple to make and super delicious, Louisiana remoulade is a must-try for any food lover. Join me as we get to the recipe behind this Louisiana sauce. Get ready to add a new taste to your kitchen and without wasting further time let’s begin!

louisiana remoulade sauce

Louisiana Remoulade Sauce

Louisiana remoulade sauce is made with mayonnaise, spicy brown mustard, Cajun seasoning, dill relish, lemon juice, hot sauce, garlic powder, and paprika. Perfect for seafood, sandwiches, and fried foods, this versatile sauce adds a zesty Southern kick to any dish.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 16 people
Calories 104 kcal


  • 1 cup Mayonnaise
  • 1 tbsp Lemon juice
  • 1/4 cup Spicy brown mustard
  • 2 tsp Garlic powder
  • 3 tbsp Dill relish
  • 1 tbsp Louisiana hot sauce
  • 1 tbsp Cajun seasoning
  • 2 tsp Paprika
  • Salt and pepper to taste


  • In a small bowl, whisk all the ingredients together until thoroughly combined.
  • Taste and adjust the salt and pepper if needed.
  • Use the sauce right away, but for the best flavor, cover it and refrigerate for at least 30 minutes to let the flavors develop.
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Nutrition Facts:

Calories104 kcal
Carbohydrates2 g
Protein1 g
Vitamin A357 IU
 Vitamin C1 mg
Iron0.3 mg
Sugar0.2 g
Calcium6 mg

What Is Remoulade Sauce Made Of?

louisiana remoulade sauce

Remoulade sauce is a traditional French condiment, typically made with ingredients like mayonnaise, herbs, capers, pickles, and sometimes anchovy oil or horseradish.

What Goes Best With Remoulade Sauce?

Remoulade sauce pairs perfectly with seafood dishes such as fried shrimp, crab cakes, fried fish, and oysters. It’s also great for dipping hush puppies, fried pickles, and French fries.

Why Is It Named Remoulade?

The name “remoulade” likely originates from the French word “remola,” which refers to a radish that was used in early versions of the sauce. White remoulade, which is more similar to the original French style, is primarily a mayonnaise-based sauce.

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