Pickle Cake: Tangy Pickle Delight!

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Pickle Cake is an unexpected and delightful way to enjoy the unique tang of pickles in a sweet dessert. This intriguing dish features finely chopped pickles mixed into a moist and flavorful cake, creating a surprising and delicious treat.

To prepare, simply blend chopped pickles into a classic cake batter along with a hint of pickle juice, then bake to golden perfection. The result is a tender cake with a subtle pickle flavor that adds a refreshing twist to every bite.

Perfect for adventurous eaters, potlucks, or as a conversation-starting dessert, Pickle Cake can be made ahead of time and stored in the refrigerator. Enjoy this unusual and easy-to-make dish that is sure to impress your guests with its unique flavors and moist texture.

pickle cake

Pickle Cake

Pickle Cake is a unique and savory dessert that combines the tangy flavor of pickles with the sweetness of a traditional cake. This intriguing treat features a creamy frosting and is garnished with pickle slices, offering a surprising and delightful bite.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 People
Calories 4320.5 kcal


  • ¼ cup Chopped pickles
  • 1 ½ cup All-purpose flour
  • ¼ cup Pickle juice
  • ½ tsp Kosher salt
  • ½ cup Sugar
  • 2 Eggs
  • ½ cup Sour cream
  • ½ cup Butter, softened


  • Pickle slices, for garnish
  • ½ cup Butter, softened
  • Pinch salt
  • 3 tbsp Bourbon
  • 8 oz Cream cheese, softened
  • 2 cup Powdered sugar


  • Preheat your oven to 350°F and prepare a cupcake pan with liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar.
  • Beat in the eggs until well combined.
  • Add sour cream and pickle juice, mixing until smooth.
  • Fold in the flour mixture and chopped pickles until just combined.
  • Fill each cupcake liner with approximately ¼ cup of batter.
  • Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely.
  • For the frosting, beat the butter and cream cheese together in a large bowl until light and fluffy.
  • Add the powdered sugar, bourbon, and salt, and beat until smooth.
  • Frost each cooled cupcake and garnish with a pickle slice.
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Nutrition Facts:

Calories4320.5 kcal
Carbohydrates654.7 g
Protein42.7 g
Iron6.3 mg
Sugar510.7 g
Calcium330.5 mg

What Does A Pickle Cake Taste Like?

pickle cake

A pickle cake offers a surprising blend of sweet and savory flavors, with the tangy notes of pickles complementing the cake’s rich sweetness. The creamy frosting adds a smooth finish, making each bite intriguingly delicious.

Where Did Pickle Cake Come From?

Pickle Cake is a modern culinary invention that likely originated from the trend of incorporating ingredients into traditional recipes. It is of experimental nature, blending savory and sweet elements to create a unique dessert.

What Pickle Is Used In A Pickle Cake?

Dill pickles are typically used in pickle cake for their tangy and slightly sour flavor.

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