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Sunday

I hope everyone had a wonderful Mother’s Day,and you were blessed with happiness and joy! Thank you for readingThe Freshman Cook!

Celebrate It! Blog Link Party!

I am so glad you are here! Let’s get the party started by linking up whatever you want to share! We want to celebrate with you!!! Featured links from last weeks party: Vegan Easter Eggs  from Becoming Alice Gluten Free Rosemary Garlic Flatbread from Recipes Worth Repeating How to Make Kindness Rocks from Parent Club … Read more

Celebrate It! Blog Link Party!

I am so glad you are here! Let’s get the party started by linking up whatever you want to share! We want to celebrate with you!!!Featured links from last weeks party: Vegan Easter Eggs fromBecoming Alice Gluten Free Rosemary Garlic FlatbreadfromRecipes Worth Repeating How to Make Kindness RocksfromParent Club Let’s share stuff! An InLinkz Link-up

Butter Mint Green Swirl Cupcakes w/ Bailey’s Irish Cream Whipped Cream Frosting and Chocolate Drizzle!

Happy St. Patrick’s Day to everyone! I hope you have a wonderful and lucky day! What do you think of my Butter Mint, Green Swirl Cupcakes with Bailey’s Irish Creme Whipped Cream Frosting and Chocolate Drizzle?!  It is a mouthful, isn’t it? But then, so are these cupcakes! I made them to celebrate the day, … Read more

French Toast Bites / #FrenchToastDay

Did you know that today is National French Toast Day? It really is!! So, what better way to celebrate than with these French Toast bites! These bites are made with leftover dinner rolls I had in the freezer and I made them two ways. One with just the french toast, and a second way with … Read more

Smoked BBQ Wings

Did you know that today is National Chicken Wing Day? It is, and I am celebrating with some fellow bloggers by, what else but, enjoying some fun and fabulous Smoked BBQ Chicken Wings! There are so many different ways to enjoy chicken wings, that it is difficult to decide how to make them. They can … Read more