Indulge in a guilt-free snack with our irresistible Air Fryer Sweet Potato Fries recipe. Bursting with flavor and crispy perfection, these fries offer a healthier twist on a classic favorite. With the magic of the air fryer, you’ll achieve that golden, crispy exterior while keeping the sweet potato’s natural sweetness intact. In this guide, we’ll take you through the simple steps to create this wholesome snack, perfect for satisfying cravings or impressing guests at your next gathering. Get ready to savor every bite of these addictive fries without the guilt!
Amazing Air Fryer Sweet Potato Fries Recipe
Our Air Fryer Sweet Potato Fries recipe offers a healthier alternative to traditional fries, delivering crispy perfection with every bite. With minimal ingredients and simple steps, you can enjoy the irresistible combination of sweet and savory flavors in this guilt-free snack or side dish.
Equipment
- 1 Air fryer
- 1 Knife and Cutting Board
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the Air Fryer by setting it to 380°F (190°C) and allowing it to preheat for about 5 minutes.
- Prepare the Sweet Potatoes by washing, peeling, and cutting them into evenly sized fry shapes, about 1/4 to 1/2 inch thick.
- Season the Fries by tossing them in a large mixing bowl with olive oil until evenly coated.
- Optionally, sprinkle cornstarch over the fries and toss again to coat for extra crispiness.
- Add salt, black pepper, garlic powder, and paprika to the bowl, tossing until the fries are well-seasoned.
- Arrange the seasoned sweet potato fries in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the Fries at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through the cooking time for even crispiness.
- Keep an eye on the fries towards the end of the cooking time to prevent them from burning.
- Once golden brown and crispy, remove the fries from the air fryer and transfer them to a serving plate.
- Serve hot with your favorite dipping sauce, such as ketchup, aioli, or sriracha mayo.
Notes
- Crispy Texture – Spread fries evenly in the air fryer basket to promote even cooking and achieve crispiness.
- Adjusting Thickness – Adjust cooking time based on the thickness of the fries for optimal results.
- Flavor Variations – Experiment with different seasonings and spices to customize the flavor profile of your fries.
how can i choose the best sweet potato for the fries?
Choosing the best sweet potatoes for fries involves considering several factors. Here’s how to select the perfect ones:
- Look for Firmness: Opt for sweet potatoes that feel firm and heavy for their size. Avoid any that feel soft, spongy, or have wrinkled skin.
- Smooth Skin: Choose sweet potatoes with smooth, unblemished skin. Avoid ones with cuts, bruises, or signs of decay.
- Vibrant Color: Seek sweet potatoes with vibrant skin colors, such as deep orange, red, or purple. Avoid those with pale or dull skin, as they may be less flavorful.
- Consistent Shape: Select sweet potatoes with a uniform shape and size, as this ensures even cooking and uniform fries.
- Check for Sprouting: Avoid sweet potatoes with sprouts or green spots, as these may indicate age or improper storage.
how to store the air fryer sweet potato fries?
To store leftover Air Fryer Sweet Potato Fries follow these rules!
- Allow the fries to cool completely to room temperature.
- Transfer the fries to an airtight container or resealable plastic bag.
- Place a paper towel or parchment paper in the container/bag to absorb any excess moisture and help keep the fries crisp.
- Seal the container/bag tightly to prevent air from getting in.
- Store the fries in the refrigerator for up to 3-4 days.