Indulge in the ultimate fusion of two beloved classics with a Pizza Steak Hoagie. This mouthwatering creation combines the rich, savory flavors of a classic Philly cheesesteak with the irresistible allure of a cheesy, saucy pizza. Whether you’re a fan of hearty sandwiches or a pizza enthusiast looking for a new twist, this dish is … Read more
Indulge in the delightful fusion of flavors with our Banana Blueberry Streusel Coffee Cake. This irresistible treat combines the natural sweetness of ripe bananas with the tart burst of juicy blueberries, all topped with a buttery, crumbly streusel. Perfect for breakfast, brunch, or an afternoon snack, this coffee cake promises to elevate any occasion with … Read more
Alex’s Favorite Skillet Meal is one I make often, although most days he makes it himself. He likes to eat healthy, and he likes it to be quick and easy. This skillet meal is all of those things. I use brown rice in this meal, and I make it easy by cooking enough rice to … Read more
Imagine a dish that combines the earthy richness of portobello mushrooms with a symphony of fresh, vibrant ingredients, creating a stack of culinary delight that’s both visually stunning and deeply satisfying. Enter the Portobello Stack – a versatile and gourmet creation that effortlessly bridges the gap between comfort food and fine dining. Perfect for impressing … Read more
February is Potato Month! Did you know that? I didn’t, but I am so happy I found out! When you think about it, potatoes are amazing! There are so many recipes you can make using them! They are a side dish in one form or another, a couple times a week in our house. They … Read more
With the feel of fall in the air, it’s hard to not want to continue that feeling when we are cooking and entertaining. After all, the season is full of huge flavors, like crisp fresh apples, hearty soups, candied pecans, homemade cider, pumpkin cheesecake dip, and the list goes on and on! Today, as part … Read more
This post is sponsored by Rhodes Bake ‘n Serve Bread All opinions and text are my own. #NationalSlowCookerMonthToday I have one of my favorite recipes to share with you! I am a huge fan of bread puddings, so for my second #slowcookerweek recipe this week, I used Rhodes Bread to make a Winter Bread Pudding. This tasty, … Read more
This blog post is part of the #FlavorsofFall event. This event is sponsored, although this particular post is not. On my sponsored posts all opinions are mine, and I may have received product for writing the post. One of my favorite #Flavors of Fall is not one flavor at all, but several yummy ones, that … Read more
Savor the succulent flavors of our London Broil Steak Sandwiches. With tender marinated steak, caramelized onions, melted cheese, and zesty aioli, these sandwiches offer a delectable blend of textures and tastes in every bite.
