Irish Shepherd’s Pie is something I have made many times. Shepherd’s Pie does not really have an Irish origin, but it is a staple of Irish cooking and it is so, so wonderful! It’s like the poster child for comfort food! This pie is full of ground beef, corn, shallots, and seasoning. Then it is … Read more
Southwestern Potato Salad is a vibrant and flavorful twist on a classic dish, blending the robust flavors of the American Southwest with the comforting familiarity of traditional potato salad. This zesty creation features tender potatoes, crunchy vegetables, and a bold dressing that will tantalize your taste buds and elevate any meal. Nutrition Facts Nutrition Value … Read more
Because desserts are one of my favorite things, I thought I would end #FarmersMarketWeek on a sweet note with these Grilled Fruit Tortilla Rollups! They are easy to make and full of flavor. Plus, they can be put together easily and quickly. They are perfect for snacks, picnics or a light summer dessert. Grilled Fruit Tortilla Rollups: … Read more
Tortillas are the best! When I am preparing food that normally goes on bread or a biscuit, I try to see if the recipe will work using a tortilla. These Summer Fruit Tortillas are fresh and taste amazing! Just for fun, I stuffed the tortillas with strawberries, bananas, and blueberries. Add whipping cream, vanilla and … Read more
Welcome to #FarmersMarketWeek! This week I will be sharing 3 recipes that can be made with vegetables and fruits from your local farmers market. There are a lot of possibilities when buying at the Farmers Market, and it was difficult to decide what recipes to share this week. But I narrowed down the possibilities to … Read more
Step into the vibrant world of summer with a berry-filled charcuterie board that’s as beautiful as it is delicious. Bursting with the flavors of the season, this board is a celebration of summer’s bounty, featuring an array of juicy berries, creamy cheeses, savory meats, and crunchy crackers. Whether you’re hosting a backyard barbecue, a picnic … Read more
Are you a breakfast person? If you are not, this Southwest Breakfast Bowl will probably make you one! I wasn’t always big on eating breakfast, but over the last few years it has become the meal I look forward to the most. I love sitting down at the table with the morning sun streaming in … Read more
Welcome! I am so glad you are here! I hope you are having a great week! Do you have fall decor up at your house yet? Have you been cooking and blogging about fall already? I really want to, but it still is quite hot here in North Carolina, and even though some of the … Read more
14 Days of Valentines! Today starts “14 Days of Valentines” at The Freshman Cook! Every day, up to and including Valentine’s Day, we will be posting a special Valentine’s Day meal, treat, or whatever! It just so happens that on Day 1, it’s also time for another Club Baked and today we baked up some … Read more
