I love Halloween treats! Don’t you? They are fun to make and share with friends, and they are so unique to the holiday! That is what these Haunted Graveyard Bites are all about! I loved creating them and they most definitely scream “Halloween”!     Mini Milano Cookies (any flavor)-1 cookie for 2 Bites Square … Read more

 It’s time for another Holiday Recipe Club, and for Memorial Day we could choose between 3 ingredients to use. Our choices are watermelon, pork, or beer. You can also choose two or all of the ingredients, if you would like. I chose pork because I love it. I love to cook with it at home, … Read more

This weeks side dish is one I have been making for years. I have used all types of pasta with it. As a matter of fact, the first time I was introduced to this salad it was made with spaghetti~and it was delicious! I originally made this salad with purchased Zesty Italian Dressing. But the … Read more

Welcome to Celebrate It! Hi everyone! Please let me apologize for being a day late! I totally thought today was Thursday!! Have you ever had a week like that? Life has been crazy this week. I am so sorry!  Thank you for taking time out of your day to stop by! I know how busy … Read more

It’s finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn’t it! This biscotti would be the perfect … Read more

I love any type of biscotti, but this pumpkin biscotti seems made for fall. It’s stuffed full of chocolate chips and pecan bits, with a drizzle of chocolate over the top. It’s perfect for dipping in hot chocolate or in your morning mug of coffee, and it would be tasty for your Thanksgiving buffet too! … Read more

These little bag tags are something I came up with to make a couple bags of Valentine candy just a “little something special”. They are simple to make, don’t cost much, and don’t take too much time. But they are sweet! And, the tags can be used long after the candy is gone! I bagged … Read more

I love fresh green beans. They are versatile, and pretty much a go-with-the-flow kinda vegetable. They can be used so many different ways, they are a chameleon among fellow veggies! I thought they would be the perfect veggie to partner with our homemade Meatloaf, and they were! Here’s the recipe: 1/2 pound Fresh Green Beans … Read more

Is there anything better than chocolate? OK. I know not everyone loves it like I do, but you have to admit, it’s pretty good stuff! So, multiply it by three and you get my Triple Chocolate Strawberry Cake Truffles! Start with a deep, dark, chocolate cake, add a creamy homemade chocolate buttercream, toss in some … Read more