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The Freshman Cook: Disappearing Valentine Danish!

These little danish are so cute! I filled Pillsbury Crescents with chocolate and cherries, and caramel bits, rolled ’em up, baked ’em up, and drizzled some glaze on them. I call them Disappearing Danish because they disappeared from the plate way too quickly! Disappearing Valentine Danish Cherry Filling Semi Sweet Chocolate Chips Caramel Bits Crescents … Read more

The Freshman Cook: November 2020

Can you believe it’s already November and that Thanksgiving is just a few weeks away?! It really is amazing how fast time flies! This year our holidays may look a bit different, but they will still be very special, and although I love our family recipe traditions, I thought a new recipe tradition was in … Read more

The Freshman Cook: March 2017

Today is March 14, which means that it is also Pi Day! 3.14! So I joined up with some other bloggers to celebrate this day, the ratio of the circumference of a circle to its diameter, by making pie! This Mini Shamrock Pie is a tasty, fun way to celebrate not only Pi day, but … Read more

The Freshman Cook: Deep Fried Ice Cream

Our dessert this week is something that a lot of people don’t even know you can make~Fried Ice Cream! But, believe it or not, it’s easy and delicious! You will want to make this! Deep Fried Ice Cream Tempura Mix Vanilla Ice Cream      White Bread(1 per person) Vegetable Oil Take a scoop of ice … Read more

The Freshman Cook: November 2013

42 blogs are bringing you an amazing giveaway to get your holiday season underway! We’re hoping to make the holiday season easier for one of our lucky readers, $500.00 worth of easier that is!  The winner will be able to choose from an XBOX 360 Kinect Nike+ Bundle, a Kindle Fire HD 8.9″, or a … Read more