Our appetizer today is quickly becoming a restaurant favorite. It is a new twist on an old classic, and I thought it might go great with our traditional meatloaf meal. Here is what you need: 1/2 pound Elbow Macaroni 8 oz Four Cheese Shredded Cheese 1 cup Milk 1 Egg Italian Style Bread Crumbs Flour … Read more
Today is the reveal for the December Improv Challenge! Our ingredients this month~Egg Nog and Cranberry. I came up with a recipe called Gingerbread Trifle with Egg Nog Mousse and Cranberry Coulis!. It is very yummy! But, of course, I do love everything in the recipe! I hope you do to! Gingerbread Trifle with Egg … Read more
Mardi Gras is coming up on Tuesday, March 4, and since I love a party, and I assume you do too, I made some Mardi Gras Thumbprint Cookies to celebrate!! Let the fun begin!!! Mardi Gras Thumbprint Cookies (makes 7 dozen) 1 cup Butter 1 cup Powdered Sugar 1 cup Granulated Sugar 2 Eggs 1 … Read more
The kitchen gadget under scrutiny today is the Kitchen Aid Counter Top Mixer. I have one. I love it. When I moved recently I made sure it was in the car with us so I knew where it was at all times. Crazy, huh? I know! But this thing is probably the best thing in … Read more
Well, it is Day 14 of our “15 Days of Red, White and Blue” series, and today we are posting one of my favorite cookies, thumbprints! I have been in love with this cookie since I was a little girl. There is something about the sweet, buttery flavor of this cookie! When I was growing … Read more
Today I made some cookies so you can start getting in the Halloween spirit! They are Chocolate Sandwich Cookies with an orange filling, and they are not only tasty but festive also! Chocolate Halloween Sandwich Cookies (loosely adapted from BH and G) 3 1/2 cups Flour 1/2 cup Cocoa Powder 1 teaspoon Baking Powder 1 … Read more
These stuffed mushrooms are delicious. They are the perfect appetizer. You can keep them hot on the stove, or warm in the oven until you are ready to serve. They look and taste fancy, but they are really easy to make. Creamy Stuffed Mushrooms 1/2 pound Button Mushroom (about 7) 3 oz Cream Cheese softened … Read more
This is the last day of Lemon Week. It has been such a fun making and sharing lemon recipes and checking out what everyone else cooked. All the recipes were so impressive and mouthwatering! I can’t wait to try them! My last recipe for the week ~ Lemon Donuts! These tasty donuts have lemon in … Read more
I love Christmas cookies, so when it comes time for the Great Food Blogger Cookie Swap every holiday season, I am definitely in! This year I sent my three secret bloggers my Mittens and Hats Sugar Cookies. This sugar cookie recipe is one of my favorites! It is not difficult to make, but the decorating … Read more
