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The Freshman Cook: March 2017

Today is March 14, which means that it is also Pi Day! 3.14! So I joined up with some other bloggers to celebrate this day, the ratio of the circumference of a circle to its diameter, by making pie! This Mini Shamrock Pie is a tasty, fun way to celebrate not only Pi day, but … Read more

The Freshman Cook: Deep Fried Ice Cream

Our dessert this week is something that a lot of people don’t even know you can make~Fried Ice Cream! But, believe it or not, it’s easy and delicious! You will want to make this! Deep Fried Ice Cream Tempura Mix Vanilla Ice Cream      White Bread(1 per person) Vegetable Oil Take a scoop of ice … Read more

The Freshman Cook: November 2013

42 blogs are bringing you an amazing giveaway to get your holiday season underway! We’re hoping to make the holiday season easier for one of our lucky readers, $500.00 worth of easier that is!  The winner will be able to choose from an XBOX 360 Kinect Nike+ Bundle, a Kindle Fire HD 8.9″, or a … Read more

The Freshman Cook: Chrysanthemum Cake Pops

These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn! Chrysanthemum Cake Pops   1 Chocolate … Read more

The Freshman Cook: Chicken Satay

Our entree today is chicken satay. (Yes, I know it rhymes, no I didn’t do it on purpose) Anywaaaay, these are easy and delicious chicken on a stick, basically. This chicken can be grilled, and it is great that way, but I put these under the broiler instead. They turned out tasty and moist. The … Read more

The Freshman Cook: Grilled Fruit Sundae!

If you are grilling this weekend, add this quick and simple dessert to your menu. I grilled strawberries and banana, but you could use any fruit you like, such as peaches, plums, oranges, pineapple, or even watermelon. The heat from the grill really brings out the sugar in the fruit. So good! Grilled Fruit Sundae  … Read more

The Freshman Cook: March 2019

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone. I hope you are enjoying #SpringSweetsWeek, and picking up some fun, festive ideas for Easter, Birthday parties, school celebrations or any happy events coming during this … Read more