We love to make pizza at home. Have you ever tried it? Our way is a little unconventional, but it is full of flavor and taste amazing, and I want to share it with you today! I start with a flour tortilla as the base. Of course tortillas are not as large as pizza dough … Read more
Today our appetizer is one that makes the best of the roma tomato. It is roasted, topped with melted cheese, and swirled with a little bit of balsamic reduction. It is delicious! It can be served at room temp, or warm from the oven. It is a great way to start off a meal, or … Read more
I think know it is Banana Pudding Icebox Cake time! Why? Because It is HOT, HOT, HOT! I grew up eating vanilla wafers and pudding, as I am sure, you probably did too. It is the first recipe I remember learning from my mom, and I make a birthday cake version of it for every … Read more
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It’s Thursday already! I can’t believe how fast the weeks fly by!! Today is Cookie Journey Thursday here at The Freshman Cook, and this week I worked on making a beach ball cookie. I used a round 2″ diameter circle cookie cutter, and I copied an advertisement for a beach ball to determine color and … Read more
I probably have the worst sweet tooth of anyone I know. (I think I have mentioned it before!) But sometimes I just want a little sweetness, and sometimes I try to eat right. This dessert is sweet, and good for you. And it looks cute. Here is what you need: Strawberries~sliced into bite sized pieces … Read more
Have you ever had a great sandwich when you were dining out, and thought, “I could make this, and make it better”? That is my inspiration for this Chipotle Chicken Sandwich. I recently had a delicious sandwich at a local restaurant, and I loved it. But instead of going back to the restaurant, I decided … Read more
Welcome To Celebrate It! Hello, and Welcome To Celebrate It! I hope you are ready to party! I am excited to see what you have been creating. This week I would like to start something new. In addition to tweeting and pinning your links, I am going to start making at least 2 roundups each … Read more
This week our culinary word is Zester. What is a Zester? It is a tool used to remove the zest from various fruits, such as oranges, limes, and lemons. What is zest? Zest is the colored part of the outer skin of the fruits. Under the colored part is a white part. While the colored … Read more
