This weeks side dish is one I have been making for years. I have used all types of pasta with it. As a matter of fact, the first time I was introduced to this salad it was made with spaghetti~and it was delicious! I originally made this salad with purchased Zesty Italian Dressing. But the … Read more
Welcome to Celebrate It! Hi everyone! Please let me apologize for being a day late! I totally thought today was Thursday!! Have you ever had a week like that? Life has been crazy this week. I am so sorry! Thank you for taking time out of your day to stop by! I know how busy … Read more
It’s finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn’t it! This biscotti would be the perfect … Read more
Pumpkin Biscotti with Chocolate Chips and Pecans brings the flavors of fall to a classic twice-baked cookie. Pumpkin pie spice adds warmth, while semisweet chocolate and toasted pecans give the crisp cookies little pockets of richness and crunch. The biscotti are baked twice to develop their characteristic firm texture, then finished with a simple chocolate … Read more
These little bag tags are something I came up with to make a couple bags of Valentine candy just a “little something special”. They are simple to make, don’t cost much, and don’t take too much time. But they are sweet! And, the tags can be used long after the candy is gone! I bagged … Read more
I love fresh green beans. They are versatile, and pretty much a go-with-the-flow kinda vegetable. They can be used so many different ways, they are a chameleon among fellow veggies! I thought they would be the perfect veggie to partner with our homemade Meatloaf, and they were! Here’s the recipe: 1/2 pound Fresh Green Beans … Read more
Is there anything better than chocolate? OK. I know not everyone loves it like I do, but you have to admit, it’s pretty good stuff! So, multiply it by three and you get my Triple Chocolate Strawberry Cake Truffles! Start with a deep, dark, chocolate cake, add a creamy homemade chocolate buttercream, toss in some … Read more
Our appetizer today is quickly becoming a restaurant favorite. It is a new twist on an old classic, and I thought it might go great with our traditional meatloaf meal. Here is what you need: 1/2 pound Elbow Macaroni 8 oz Four Cheese Shredded Cheese 1 cup Milk 1 Egg Italian Style Bread Crumbs Flour … Read more
Today is the reveal for the December Improv Challenge! Our ingredients this month~Egg Nog and Cranberry. I came up with a recipe called Gingerbread Trifle with Egg Nog Mousse and Cranberry Coulis!. It is very yummy! But, of course, I do love everything in the recipe! I hope you do to! Gingerbread Trifle with Egg … Read more
