Today we are putting together an antipasto tray as an appetizer for our meal. The great thing about an antipasto plate is that a chef that is just starting out can put one together easily, as most platters are assembled with ingredients that are ready to eat when purchased. A well stocked pantry makes it … Read more
Welcome To 15 Minute Friday! When my son was younger, we celebrated every birthday with his friends. One year we held his party in the mountains, where we hiked, rode dirt bikes and 4 wheelers, and munched on this Monster trail mix! Everyone who came to the party had a great time, and each partier … Read more
These sweet little mini cakes might just be the answer to your “What do I serve for Easter dessert?” question! They are Vanilla Bundt Cakes with a Bird’s Nest Topper. The cakes can be made ahead of time and refrigerated until the day you want to serve them. You will want to make the bird … Read more
Welcome to Celebrate It! I am so happy you stopped by! Feel free to link as many posts as you would like, and let’s Celebrate what you have been creating! I can’t wait to see what you are sharing! Features from last weeks party: Fudge Cookies from Simply Stacie Hand Warmer Muff from DIY Santa … Read more
Today we are celebrating “Back to School” at #SundaySupper, so I made Back to School Cookies! I love making decorated cookies and I like to give them as gifts for special occasions, birthdays and holidays. These cookies make a tasty after school treat for the first day of school! Back to School Cookies … Read more
If you are a regular here at Celebrate It!, then Welcome Back! I am so glad you came by again! If you are new, then Welcome! I am so glad you are here! Share what you are making, baking, creating, or doing. We are celebrating this everyday wonderful life. All the small moments, all the … Read more
Today we are making Seafood Scampi for 2. This scampi is a mix of my husbands favorite seafood, shrimp, scallops, and crab. Because these are his favorite, I thought this dish would make the perfect Valentine’s Day meal. When I went to buy the ingredients for this meal, I bought a little big. What I … Read more
Sometimes when you are cooking, stuff happens. Today was one of those days. The recipe started out fine. I made one change, and that was that instead of putting the relish on a cracker, I put it on a triangle of toasted pita bread. Minor deal. Both are good tasting, and either one works. Then … Read more
If you have not had the pleasure of enjoying fresh cherries on a summer day, you must try this dessert! If you have had the pleasure, you know how amazing fresh cherries are! Cherries are a “good for you” summer treat and during the peak season, I love to cook and bake with them as … Read more
