This year for Thanksgiving, I plan on offering my guests a dessert bar, instead of traditional pie slices. That way everyone who wants to, can indulge with several different treats. My idea is to make all the dessert selections mini size, so the choices can be many, without seeming like too much. I am starting … Read more

I love finger food. It may not be elegant, but it is almost always fun to eat. That is what these southwestern spring rolls are. They are fun. They could be served at a party, a buffet, or for the casual meal which we served this week. So let’s have some fun!: Corn Niblets Can … Read more

Fall is definitely my favorite season, and I am excited that it is just around the corner. When I saw that this month’s 2 ingredients for The Behind The Curtain Dessert Challenge were apples and cinnamon I knew I had to make my favorite fall dessert~Apple Crisp! This recipe is quick and simple and comes together … Read more

Hi everyone! Thanks so much for stopping by!  Link up what you want to celebrate, so we can celebrate with you! I can’t wait to see your links! Last weeks featured link ups: Avocado Spread Recipe from The Country Chic Cottage I Had A Panic Attack and This is what I Learned from Becoming Alice … Read more

S’Mores are popping up every where! Have you noticed? I see them, beautiful and glossy on the cover of magazines while I am in line at the checkout. I saw them today at Sam’s being given freely to whoever would take one! It’s madness! Because who can resist their rich chocolatey goodness, their plump marshmallow, … Read more

Today I had a pantry malfunction. I went to put together my champagne vinaigrette for the salad today, and I was missing some important ingredients. And the best part-I had just gotten back from the grocery store!! So I did a little switch, and I made our side dish for this weeks menu~Summer Salsa. It … Read more

I picked up a bag of Marshmallow Crispy Oreos the other day. I was intrigued as to what to do with them. They sat on the kitchen counter for a while so I could look at them as I was thinking about the best way to use them (other than sitting down and eating the … Read more

This weeks appetizer is a favorite. It’s simple, fast, and always has a great presentation. One other thing about it- It can be served with fancy meals, casual suppers, or party buffets. It’s versatile and delicious, hot or cold! Olive Oil Lemon Butter 1 tbsp. Fresh flat leaf Parsley Salt & Pepper Dried Tomato Halves … Read more