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The Freshman Cook: August 2015

These Mini Key Lime Cheesecakes are my goodbye nod to a fun and wonderful summer! Thank you  “Summer of  ’15”!! It’s been a blast and I will miss you! If you are still celebrating summer, you will want to try these mini cheesecakes. They are tangy, sweet, and creamy plus they give a little welcome … Read more

German Chocolate Bundt Cake Recipe: Decadent Delights!

German Chocolate Bundt Cake

Indulge in the rich, chocolatey goodness of a classic dessert with a twist – the German Chocolate Bundt Cake. This decadent treat combines the velvety smoothness of chocolate with the nutty sweetness of coconut and pecans, all in a beautifully shaped Bundt cake. Whether you’re hosting a special occasion or simply craving a delightful dessert, … Read more

The Freshman Cook: April 2013

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more