Explore a Variety of Foods from Different Cultures!

Search Icon
Search Icon

The Freshman Cook: Orange Creamsicle Mousse

We are continuing “Mini Week” here at The Freshman Cook and today we are making Orange Creamsicle Mousse! There are two really good things about this recipe. First, any type of mousse really lends itself well to being a mini dessert. The consistency of the mousse is perfect for spooning into layers, so it looks … Read more

The Freshman Cook: Mini Re-Bakes

This weeks side dish is mini re-bakes. There is something great about making re-bakes. They can be made fancy or simple. It all depends on what you put in them. When you think about it, almost anything will work. You can stuff your potatoes with bacon, mushrooms, onions, or even cilantro, sun dried tomatoes, asparagus, … Read more

The Freshman Cook: Canon Rebel or IPad Mini Giveaway!!!!

Join me, and some blogger friends, as we say “Happy, Happy Birthday” to Aubrey from Real Housemoms! Not only is Aubrey celebrating her birthday, but she is also celebrating reaching 200,000 facebook followers! Isn’t that incredible! It is definitely something to “rah, rah, rah” about!!! So a mega celebration deserves a mega giveaway! Enter today … Read more

The Freshman Cook: February 2019

Welcome to Celebrate It! I hope all is well with you and yours.  We are finally getting some decent weather here in North Carolina. How about you?  I am ready for spring!! Thank you for stopping by today. Link up and let’s share! As always every link is commented on, pinned to 2 different boards, … Read more

The Freshman Cook: Magically Delicious Leprechaun Sticks!

These St. Patrick’s Day Leprechaun Sticks are tasty and maybe a bit magical. How about magically delicious? Yeah, that sounds like it might have been used before. Leprechaun Sticks are cookies, in stick form with frosting and sprinkles. Their magical powers have not been formally documented, but they do disappear quickly and they are delicious! … Read more