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The Freshman Cook: 2016

As the holidays get closer, things can get hectic and crazier than usual. It’s always nice to be able to relax and enjoy an evening with family and friends, taking a break from the usual craziness to just unwind. For me, that often means throwing things together from the fridge and pantry and coming up … Read more

The Freshman Cook: Southwestern Flatbread and a “Design Your Own Flatbread” Table / #SundaySupper

What is the “Big Game” without food? Well, for me it is not nearly as fun! So for this years game I  am serving a Southwestern Flatbread and a “Design Your Own Flatbread” Table that has something for everyone! Southwestern Flatbread   printable recipe  (makes 8) 3 cups Flour 1 1/2 teaspoons Baking Powder 2 … Read more

The Freshman Cook: August 2015

These Mini Key Lime Cheesecakes are my goodbye nod to a fun and wonderful summer! Thank you  “Summer of  ’15”!! It’s been a blast and I will miss you! If you are still celebrating summer, you will want to try these mini cheesecakes. They are tangy, sweet, and creamy plus they give a little welcome … Read more

German Chocolate Bundt Cake Recipe: Decadent Delights!

German Chocolate Bundt Cake

Indulge in the rich, chocolatey goodness of a classic dessert with a twist – the German Chocolate Bundt Cake. This decadent treat combines the velvety smoothness of chocolate with the nutty sweetness of coconut and pecans, all in a beautifully shaped Bundt cake. Whether you’re hosting a special occasion or simply craving a delightful dessert, … Read more