It is Cookie Journey Thursday, and today we are making cookies in the shape of an ice cream cone, with a scoop on top, of course! Let’s get started!! I used a Wilton tip #2 for the entire cookie. Americolor Brown for the cone. Americolor Light Pink for the ice cream. Outline the ice cream … Read more
The month of February and chocolate just seem to go together, so when I found out that this months Bundt Bakers required ingredient was chocolate, I was so excited. I saw this Triple Chocolate Buttermilk Bundt Cake on the cover of Southern Living Magazine and I fell in love! I had to make this for … Read more
I love chicken, and I can (and do) eat it pretty much everyday. So, when I discovered that we would be creating “Veggies as a Main Dish” today for #SundaySupper, I was at somewhat of a loss on what to make. Then I remembered something that helped me come up with this Portobello Stack. I … Read more
Today, we are going to make Steak Bite Scoops! They are delicious, easy to make, and addicting. Here’s what you need: Tostito’s Scoops Sour Cream Diced Onion Chopped Avocado Muenster Slices 1/4 pound Sirloin Steak This menu is not specific in amounts because I am not sure how many Steak Bites you might want to … Read more
What is compound butter? It is butter that is softened, and then mixed with either sweet or savory ingredients. Compound butters are delicious when left as a spread, to use on toasts or refrigerated and then sliced to put on a steak. You can mix the butter with honey, or syrup, fresh herbs, or dried … Read more
Today is the last day of #BerryWeek! It has been such fun with so many berry recipes to share. My list of ones I want to try has gotten longer with each day! If you missed any of them, you might want to check out the recipe I shared Monday, Summer Berry Salsa. This recipe … Read more
These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn! Chrysanthemum Cake Pops
This week at The Freshman Cook we will be cooking and preparing the following: Appetizer~Garlic Shrimp Salad~Fruit Bites Entree~Sirloin Steaks with Blue Cheese Walnut Butter Side Dish~Grilled Mushrooms, Onions, & Peppers Dessert~White Chocolate Popcorn Grocery List Garlic Shrimp Olive Oil Fresh Garlic 2 Fresh Red Chilies 1 pound Jumbo Shrimp Fresh Flat Leaf Parsley Salt … Read more
Chicken Parmigiana is one of my all time favorites! I just love the creamy, cheesy, gooey Mozzarella and Parmesan cheese piled high atop a really deep tomatoey, marinara sauce, and moist, lightly breaded chicken. It’s just so ~ Yum! Well, today is my day for Secret Recipe Club, and my assigned blog this month is The Savvy … Read more
