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The Freshman Cook: Beef and Cheese Quesadilla w/ Pico de Gallo, Guacamole and Baked Chips

Happy Cinco de Mayo! This is always a happy, fun day at our house, because we love any reason to celebrate and eat Mexican food! The Holiday Recipe Club is also celebrating today, so it’s party, party, party!!! I chose tomatoes as my ingredient this time around, and nothing says tomatoes and yummy, like pico … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

Thank you for stopping by today. Share your beautiful blog posts so everyone can see what you have been up to! Here are last weeks 3 most clicked links:  Elephant Wish Big Birthday Card from Scrappin’ with DeeDee  Easy Grilled Bratwurst from Penny Pincher Jenny  Mini Meatloaf with Mini Potatoes from Recipes and Ramblins with … Read more

The Freshman Cook: August 2019

We are celebrating #FarmersMarketWeek this week, and today I am sharing an easy and delightful Fresh Cherry Crisp with you! I baked this tasty dessert in 4-8 ounce dessert bowls, topped them with whipped cream and put a cherry on top. Everyone loved them! I think you will too!   Fresh Cherry Crisp (recipe serves 4) … Read more

The Freshman Cook: Our Entree -Trio Salad

The entree this week is a Trio Salad. A trio salad is made up of egg salad, tuna salad, and chicken salad. The salads are basic, nothing fancy, but, oh, so, good. Trio Salad Chicken Breasts  8 Eggs Albacore Tuna Vidalia Onion Garlic Powder Mayo Sweet Pickle Relish Romaine Lettuce Let’s cook the chicken first. … Read more