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The Freshman Cook: February 2013

Today is reveal day for the Improv Cooking Challenge. This challenge is always fun, and this month the two ingredients we were required to use are Hearts and Flours! Aren’t they just perfect choices for the month of February?! I made these Meringue and Chocolate Surprise Cookies, and I think they are a great example … Read more

The Freshman Cook: Bunny Bark!

It’s almost time to fill the Easter Baskets, so I’m glad I got this easy to make, Bunny Bark to you! Everyone would love getting this Bunny Bark in their Basket. It’s colorful, fun, and is a treat that everyone loves. It’s full of  marshmallow bunnies, pretzel bunnies, candy coated sixlets and sprinkles! You might … Read more

The Freshman Cook: June 2017

Every Dad has a favorite dessert. My husbands favorite is Strawberry Shortcake. It has been his favorite for most of his life. His mom made her shortcake with sweet biscuits and then covered them with sliced strawberries and a scoop of whipped cream. It was delicious and a wonderful summer treat! Today I made Devil’s … Read more

Pumpkin and Cranberry Bread Pudding Recipe

Pumpkin and Cranberry Bread Pudding

Pumpkin and Cranberry Bread Pudding brings together soft pumpkin custard, crusty Italian bread, and tart dried cranberries in a dessert made for cool fall evenings. The bread absorbs the spiced custard as it bakes, becoming tender in the center while the edges develop a little more texture. What makes this version especially interesting is the … Read more

The Freshman Cook: 2012

 Today, I wanted to make a dessert that would utilize my contributions to the 2012 Deck The Halls Giveaway, and give you a great recipe that would be perfect for Christmas dinner.  Every Christmas I make a special dessert for our special meal. Usually it is a decadent cheesecake topped with chocolate ganache and cherries. … Read more