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The Freshman Cook: August 2019

We are celebrating #FarmersMarketWeek this week, and today I am sharing an easy and delightful Fresh Cherry Crisp with you! I baked this tasty dessert in 4-8 ounce dessert bowls, topped them with whipped cream and put a cherry on top. Everyone loved them! I think you will too!   Fresh Cherry Crisp (recipe serves 4) … Read more

The Freshman Cook: Our Entree -Trio Salad

The entree this week is a Trio Salad. A trio salad is made up of egg salad, tuna salad, and chicken salad. The salads are basic, nothing fancy, but, oh, so, good. Trio Salad Chicken Breasts  8 Eggs Albacore Tuna Vidalia Onion Garlic Powder Mayo Sweet Pickle Relish Romaine Lettuce Let’s cook the chicken first. … Read more

The Freshman Cook: December 2020

I have to be honest, I have never met a bread pudding I didn’t love. Ever since I had a bite of my first one, I have been hooked. Any reason to celebrate, and I am quickly putting the ingredients together to bake. So, when I was gifted some beautiful Butterscotch Pears from Melissa’s Produce, … Read more

The Freshman Cook: June 2018

Hi Everyone! Thanks so much for stopping by for the party! Starting today, the Celebrate It! Link Party will open at 7pm on Thursdays. It will still end on Monday night at midnight! Let’s get started and link up! Featured links from last weeks party:   Banana Split Ice Cream Sandwiches from Satsuma Designs Mint Chocolate … Read more