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The Freshman Cook: April 2013

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more

The Freshman Cook: Beef and Cheese Quesadilla w/ Pico de Gallo, Guacamole and Baked Chips

Happy Cinco de Mayo! This is always a happy, fun day at our house, because we love any reason to celebrate and eat Mexican food! The Holiday Recipe Club is also celebrating today, so it’s party, party, party!!! I chose tomatoes as my ingredient this time around, and nothing says tomatoes and yummy, like pico … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

Thank you for stopping by today. Share your beautiful blog posts so everyone can see what you have been up to! Here are last weeks 3 most clicked links:  Elephant Wish Big Birthday Card from Scrappin’ with DeeDee  Easy Grilled Bratwurst from Penny Pincher Jenny  Mini Meatloaf with Mini Potatoes from Recipes and Ramblins with … Read more