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The Freshman Cook: Chicken Stir Fry!

When I originally wrote about this stir fry, I was planning on using pork as the main attraction. But somewhere between posting the plans and executing them, things changed. What I mean is that the pork was used for something else, by someone else, leaving me to make this stir fry with chicken. Which is … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

Welcome to the Party! Welcome and welcome back! I am so glad you are here! Link up and share what you have been creating! If you are cooking, baking, DIYing, building, making, traveling, drawing, blogging, hiking, grilling, celebrating, gardening, decorating, painting, or creating anything you love,  share with us! Last weeks three most clicked links: … Read more

The Freshman Cook: A Tip of Me Hat, to Ya!

As a person of Irish heritage, I love St. Patrick’s Day! Today, we are celebrating with Leprechaun hats, that are no bake!! They are simple to put together, and tasty too.  Leprechaun Hats Nilla Wafers Marshmallows Green Candy Melts Yellow Candy Melts Black Icing (ignore the brown melts in the pic) Cut your marshmallows in … Read more

The Freshman Cook: Southwest 'Po Boy

What’s a Southwest ‘Po Boy, you ask? Well, it is a sandwich created to satisfy all my cravings for a ‘Po Boy. I keep seeing them advertised, and they look amazing! You see, I am a shrimp lover, but only cold shrimp, so a fried shrimp sandwich is not for me. Therefore, I came up … Read more