Indulge in the refreshing sweetness of summer with these delightful Watermelon Doughnuts! Perfect for a sunny day treat or a fun twist on your favorite dessert, these doughnuts blend the juicy, vibrant flavors of watermelon with the soft, fluffy texture of a classic doughnut. Topped with a light glaze and sprinkled with a touch of zest, each bite is a burst of sunshine, making them an irresistible addition to any picnic or party.
Watermelon Doughnuts Recipe
Equipment
- Mixing bowls
- Whisk
- Electric mixer or stand mixer
- Measuring cups and spoons
- Doughnut pan
- Cooling rack
- Piping bag (optional, for filling)
- Oven
- Spatula
- Baking sheet
- Pastry brush (optional, for glaze)
Ingredients
- 2 cups Cake Flour
- 3/4 cup Sugar
- 2 teaspoon Baking Powder
- 3/4 cup Buttermilk
- 2 Eggs lightly beaten
- 2 tablespoons Butter melted
- 2 bottles Lor Ann Oils Watermelon flavor
- Mini semi-sweet Chocolate Chips
- 2 drops of Super Red Ameri-color Color
- 2 drops of Soft Pink Ameri-color Color Preheat oven to 350 degrees.
Instructions
- Mix together the flour, sugar and baking powder in a large bowl.
- Add the buttermilk, watermelon flavoring, eggs and butter. Mix together. Add 2 drops of soft pink coloring.
- Mix the color into the batter. Add 2 drops of Super Red coloring. Mix coloring into batter.
- Add mini chips to batter. Mix in with a spoon.
- Spray the doughnut pan with pan spray. Fill with batter, halfway up the pan. Bake for 7-9 minutes.
- Remove from pan and cool completely.
- Sift the powdered sugar. This is the most important step in making the glaze. If the sugar is not sifted the glaze will end up lumpy.
- Add vanilla flavoring so the glaze will not be tainted by the vanilla color. Add water a little at a time. Make sure it is hot, and whisk after adding each tablespoon.
- Place each doughnut, top side down, on the glaze. Swish around slightly until the top is covered.
- Place dipped doughnuts on a cooling rack until glaze dries.
- Enjoy these Watermelon Doughnuts!
Notes
- Fresh Watermelon: Use fresh, seedless watermelon for the best flavor. Puree and strain the watermelon to ensure a smooth consistency for the doughnut batter.
- Doughnut Pan: Ensure your doughnut pan is well-greased to prevent sticking and to achieve a perfect shape.
- Bake, Don’t Fry: These doughnuts are baked, not fried, making them a healthier option with a lighter texture.
- Glazing Tips: Allow doughnuts to cool completely before glazing to prevent the glaze from melting and running off.
- Storage: Store the doughnuts in an airtight container at room temperature for up to two days, or refrigerate to extend their freshness.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 2745kca |
| Carbohydrates | 505g |
| Protein | 98g |
| Fat | 37g |
| Saturated Fat | 19g |
| Sodium | 5512mg |
| Iron | 35mg |
| Calcium | 471mg |
| Sugar | 76g |
| Potassium | 1060mg |
How Long Does It Take for A Donut to Dry?
The drying time for a doughnut, particularly after glazing, typically takes about 15-30 minutes. This allows the glaze to set properly and form a slightly firm, glossy surface. For best results, place the glazed doughnuts on a cooling rack to ensure even drying.
How Long Do Homemade Donuts Last?
Homemade doughnuts typically last for about 1 to 2 days at room temperature when stored in an airtight container. If you want to keep them longer, you can refrigerate them for up to a week. However, keep in mind that their texture may change slightly over time. For longer storage, you can freeze homemade doughnuts for up to 2 to 3 months.