Watermelon Doughnuts Recipe: A Taste of Summer!

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Indulge in the refreshing sweetness of summer with these delightful Watermelon Doughnuts! Perfect for a sunny day treat or a fun twist on your favorite dessert, these doughnuts blend the juicy, vibrant flavors of watermelon with the soft, fluffy texture of a classic doughnut. Topped with a light glaze and sprinkled with a touch of zest, each bite is a burst of sunshine, making them an irresistible addition to any picnic or party.

Watermelon Doughnuts Recipe

Watermelon Doughnuts Recipe

Watermelon Doughnuts are a unique and delightful dessert that combines the refreshing taste of watermelon with the soft, airy texture of doughnuts. These treats are perfect for summer, featuring a light glaze and a hint of zest that enhances their fruity flavor. Whether enjoyed at a picnic or served at a party, these doughnuts are sure to be a hit, offering a sweet and fun way to enjoy the season’s favorite fruit.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 2745 kcal


  • Mixing bowls
  • Whisk
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Doughnut pan
  • Cooling rack
  • Piping bag (optional, for filling)
  • Oven
  • Spatula
  • Baking sheet
  • Pastry brush (optional, for glaze)


  • 2 cups Cake Flour
  • 3/4 cup Sugar
  • 2 teaspoon Baking Powder
  • 3/4 cup Buttermilk
  • 2 Eggs lightly beaten
  • 2 tablespoons Butter melted
  • 2 bottles Lor Ann Oils Watermelon flavor
  • Mini semi-sweet Chocolate Chips
  • 2 drops of Super Red Ameri-color Color
  • 2 drops of Soft Pink Ameri-color Color Preheat oven to 350 degrees.


  • Mix together the flour, sugar and baking powder in a large bowl.
    Watermelon Doughnuts Recipe
  • Add the buttermilk, watermelon flavoring, eggs and butter. Mix together. Add 2 drops of soft pink coloring.
    Watermelon Doughnuts Recipe
  • Mix the color into the batter. Add 2 drops of Super Red coloring. Mix coloring into batter.
    Watermelon Doughnuts Recipe
  • Add mini chips to batter. Mix in with a spoon.
    Watermelon Doughnuts Recipe
  • Spray the doughnut pan with pan spray. Fill with batter, halfway up the pan. Bake for 7-9 minutes.
    Watermelon Doughnuts Recipe
  • Remove from pan and cool completely.
    Watermelon Doughnuts Recipe
  • Sift the powdered sugar. This is the most important step in making the glaze. If the sugar is not sifted the glaze will end up lumpy.
    Watermelon Doughnuts Recipe
  • Add vanilla flavoring so the glaze will not be tainted by the vanilla color. Add water a little at a time. Make sure it is hot, and whisk after adding each tablespoon.
    Watermelon Doughnuts Recipe
  • Place each doughnut, top side down, on the glaze. Swish around slightly until the top is covered.
    Watermelon Doughnuts Recipe
  • Place dipped doughnuts on a cooling rack until glaze dries.
    Watermelon Doughnuts Recipe
  • Enjoy these Watermelon Doughnuts!
    Watermelon Doughnuts Recipe


  1. Fresh Watermelon: Use fresh, seedless watermelon for the best flavor. Puree and strain the watermelon to ensure a smooth consistency for the doughnut batter.
  2. Doughnut Pan: Ensure your doughnut pan is well-greased to prevent sticking and to achieve a perfect shape.
  3. Bake, Don’t Fry: These doughnuts are baked, not fried, making them a healthier option with a lighter texture.
  4. Glazing Tips: Allow doughnuts to cool completely before glazing to prevent the glaze from melting and running off.
  5. Storage: Store the doughnuts in an airtight container at room temperature for up to two days, or refrigerate to extend their freshness.
Keyword delicious Watermelon Doughnuts, Fresh Watermelon Donuts, quick and easy Watermelon Doughnuts, Watermelon Cake Donuts, Watermelon Doughnuts, Watermelon Doughnuts – An EASY Summer Dessert!, Watermelon Joconde Donuts

Nutrition Facts

Saturated Fat19g 

How Long Does It Take for A Donut to Dry?

The drying time for a doughnut, particularly after glazing, typically takes about 15-30 minutes. This allows the glaze to set properly and form a slightly firm, glossy surface. For best results, place the glazed doughnuts on a cooling rack to ensure even drying.

Watermelon Doughnuts Recipe

How Long Do Homemade Donuts Last?

Homemade doughnuts typically last for about 1 to 2 days at room temperature when stored in an airtight container. If you want to keep them longer, you can refrigerate them for up to a week. However, keep in mind that their texture may change slightly over time. For longer storage, you can freeze homemade doughnuts for up to 2 to 3 months.

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