These rice paper spring rolls are best described as “pretty”. The translucent paper gives them a fancy air, although they can be filled with just about anything you like, fancy or not. I had wanted to use shrimp for this recipe, but as sometimes happens, things changed. I used chicken, and they tasted great! Rice … Read more
One of my favorite things to eat as a kid was a Pizza Steak Hoagie. As far as I know, this sandwich can only be found in the Cincinnati/Kentucky area where I grew up. I have tried to find the sandwich listed on a menu anywhere else, but no luck. I do know that it … Read more
If you are looking for a wonderful and tasty fall or Thanksgiving dessert, I have one for you! Actually, this Pumpkin Tiramisu is delectable anytime! They are made in individual dishes for ease of serving, and they can be made ahead of time, for the most part, for all around dessert easiness! You will love … Read more
As a child growing up Thanksgiving dessert was always for the adults. Pies, pies everywhere! Well, when I was little, I didn’t like pies, and neither did anyone else at the kids table. So there was no dessert for us! That is where the Thanksgiving Monster Cookies idea came from. These cookies have most of … Read more
Posted by Teri at 4:08 AM Labels: entree. chicken, pasta
It is BundtBakers Day! If you are looking for something special to serve this holiday season, this little Candy Cane Bundt Cake with Chocolate Ganache Drizzle is the answer. I stepped up the white cake batter a notch by adding peppermint extract and red food color swirling through the batter. The chocolate ganache is rich … Read more
Are you a shrimp lover? Me too! Do you like yours boiled, grilled, sauteed, or fried? Me too! The beauty of shrimp is that it is so versatile. It can be used as an appetizer, a soup or salad, a side dish, or an entree, and there are just so many ways to prepare it. … Read more
Get ready to indulge in a delightful Texas twist on a classic favorite with our Texas Sugar Cookies! These cookies are everything you love about traditional sugar cookies, but with a Lone Star flair that makes them truly unforgettable. Infused with a hint of buttery richness and a sprinkle of Texas-sized sweetness, these cookies are … Read more
It’s Super Bowl Sunday! I hope everyone has a day full of good times, good food and good friends! Here are some last minute chocolate footballs I made for the game! I made them with chocolate and white candy melts. I used this candy mold of footballs. You can see the detail on this one … Read more
