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The Freshman Cook: Caramel Apple Bread

Welcome Fall! It’s beginning to feel a little like fall here in North Carolina, so I knew it was time for this moist and yummy Caramel Apple Bread!  I used Granny Smith apples for this recipe  because I just love their slightly tart flavor, and especially when they are combined with sweet caramel. You could … Read more

The Freshman Cook: October 2017

There are so many foods that are symbolic of Halloween, and one of them is Candy Corn. Did you know that the tiny white, orange and yellow piece of candy has been around over 100 years? That’s some staying power, and my inspiration to make these Candy Corn Cookies to celebrate Halloween Finger Food with … Read more

The Freshman Cook: It's Grocery Time!!

I will make this quick today: I have a great menu for you this week. We are going to be learning a couple new things with this menu. We will be roasting tomatoes, making dressings, making a reduction, baking cupcakes, and frying the best homemade chicken fingers you have ever had! I promise! So lets … Read more

The Freshman Cook: Marshmallow Wands

Nothing really says summer like marshmallows! Yes, they are available all year round, and we eat them no matter what the time of year. But summer seems to bring out the marshmallow lover in all of us! These simple Marshmallow Wands are an ode to the biggest holiday of the summer. With their sparkly sugars … Read more