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The Freshman Cook: Seasonal Pasta Salad

This weeks salad is a dish that is a sure fit for your football buffet. It is made up of a universal favorite~Pasta, and added to the pasta is a spicy, deliciously tasty, beef Kielbasa. Add slices of red onion, and sun dried tomatoes to bring a sweet, heavenly, indulgent taste to the bowl. I … Read more

The Freshman Cook: Ridin' Fence Nachos

We are starting the week with one of my all time favorite appetizers. I have made lots of fancy, smancy appetizers in restaurant kitchens, but none of them can stand up to this one. This is the good stuff!  Ridin’ Fence Nachos Nachos(your favorite kind) 1 can refried beans or our Cowboy Beans, right here: … Read more

Roasted Turkey Sandwiches on Semi Homemade Rolls Recipe

There is something especially satisfying about a sandwich made with freshly roasted turkey and warm, homemade rolls. These Fresh Roasted Turkey Sandwiches bring together tender, buttery turkey, crisp vegetables, creamy avocado, and a little mayonnaise for a comforting homemade lunch. The turkey roasts slowly with carrots, celery, onion, and butter, allowing the pan juices and … Read more

The Freshman Cook: Valentine Sugar Cookies

 It is almost Valentine’s Day, and because I am always working to improve my cookie decorating skills, I thought some red and pink decorated sugar cookies would be perfect to celebrate! I love giving friends and neighbors little valentine gifts, like these cookies. It’s something they don’t expect, and it’s something they wouldn’t make for … Read more