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The Freshman Cook: Au Gratin Potatoes

This weeks side dish is Au Gratin potatoes. It’s the perfect potato for a beginning cook, or for anyone that is tired of mashed or baked potatoes. It’s a great comfort food dish, and there are so many variations of the basic Au Gratin, it’s mind boggling.  But today, we are making basic Potatoes Au … Read more

The Freshman Cook: August 2013

Today I am participating in the Behind The Curtain Dessert Challenge. This is a fun challenge that really gets your creativity flowing. This months two ingredients? Peaches and Cream. Can you say yum!? I wanted to make something special, and several different ideas came to mind, but these Creamy Peach Hand Pies were the clear … Read more

The Freshman Cook: A Shopping We will Go!!

Thanks for joining me today. I have a menu, and a grocery list, so let’s get going!! This weeks menu: Appetizer:     Creamy Stuffed Mushrooms Soup/Salad:  Blue Cheese Caesar Salad Entree:          Shrimp Portofino Side Dish:     Rustic Homemade Bread Dessert:        Summer Days Cupcakes I hope you like the sound of everything. Here’s the grocery list: Creamy Stuffed … Read more

The Freshman Cook: Baking Biscotti

A really good neighbor is just the luck of the draw, is it not? I mean, you can’t plan who your neighbors will be. My family and I had a great neighbor when we lived in Utah. He lived next door, and he never grumbled or complained when our dog barked or when my son … Read more