This weeks menu is designed to use as little oven heat as possible. It does use it some. But the majority of the menu is cool food. We are in monsoon season here in Las Vegas. What that means is that we have humidity every day. We also get storms in some part of the … Read more

This weeks entree is a cute little sandwich. Sliders. I just love the name! But, let’s not waste time talking. We need to get cooking, ’cause these are good!! Chicken Breasts Flour Egg Milk Bread Crumbs Vegetable Oil Garlic Powder Salt & Pepper Tomato Mayo Lettuce Hawaiian Rolls Trim the fat off of your chicken, … Read more

Welcome to #FarmersMarketWeek! I am so glad you are here! This week I am joining my fellow bloggers in making and sharing some wonderful and delicious recipes using products found at your local farmers market. I love the farmers market for their fresh and delicious  fruit! Have you ever bought fruit at a Farmers Market? … Read more

Hi Everyone! Thank you for stopping to join the party! If you were effected by the latest hurricane, I hope you are safe, dry and warm. Let’s get this party started by sharing as many links as you wish! Don’t forget that each link is tweeted and pinned to two different boards.Link up and have … Read more

Thanks for stopping by! I am so glad you are here! I hope you are having a great week, getting ready for fall, and enjoying some cooler weather!   What have you been creating? Share with us! We want to celebrate with you!! Here are last weeks most clicked links:  Easy Pumpkin Craft Frame from The … Read more

I am so glad you are here!  Feel free to link up and share what you have been creating! Last weeks 3 featured link ups: Halloween Recipe Idea from Burlap and Blue  Cricut Maker Free Project Bachelorette Party from See Lindsay  DIY Thanksgiving Decorations For Your Table from The Country Chic Cottage  Let’s get to … Read more

These  Homemade Chicken and Vegetable Egg Rolls are a fun and tasty party food for your New Years Eve celebration! They take some time to make, but most of the time spent is on prep, cutting and dicing, so they can be rolled earlier in the day, or even the day before and fried up … Read more

Chicken Parmigiana is one of my all time favorites! I just love the creamy, cheesy, gooey Mozzarella and Parmesan cheese piled high atop a really deep tomatoey, marinara sauce, and moist, lightly breaded chicken. It’s just so ~ Yum! Well, today is my day for Secret Recipe Club, and my assigned blog this month is The Savvy … Read more

Welcome to Celebrate It!   Hi everyone! I am so glad you are here, and I appreciate you stopping by! I know it is winter in most places, but here in North Carolina, I am crossing my fingers that the rest of the season is as mild as it is today. Can’t beat 60 degrees … Read more