Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: April 2014

Today I made a Chocolate Boston Cream Pie Trifle! One of my favorite desserts from when I was growing up was a Boston Cream Pie. I was always fascinated with the fact that it was really a cake, but called a pie. Why? No one could tell me. I have since learned that the Boston … Read more

The Freshman Cook: 2010

I have a friend, JD, who had major surgery two weeks ago. He has to get false teeth, so all of his teeth were pulled. Big Ouch!!  So what can he eat? Not much! But I came up with a little something he can eat, when he feels like it. I used the cake ball … Read more

The Freshman Cook: July 2013

It’s 4th of July! One of my very favorite holidays. I hope you have something fun planned. These cupcakes are easy and quick and they will fit perfectly into your holiday menu! I had fun using the Twizzler red, white and blue licorice strings to decorate.   Red, White and Blue Mini Cupcakes    (adapted from … Read more

The Freshman Cook: December 2021

If you are looking for a tasty, and easy New Year’s Eve recipe for your family and guests, Grilled Party Kabobs are for you! They are full of good-for-you ingredients, for those new year’s resolutions, and they are fresh and tasty, so you will want to make them again and again! Grilled Party Kabobs   (makes … Read more