These Homemade Chicken and Vegetable Egg Rolls are a fun and tasty party food for your New Years Eve celebration! They take some time to make, but most of the time spent is on prep, cutting and dicing, so they can be rolled earlier in the day, or even the day before and fried up … Read more
Chicken Parmigiana is one of my all time favorites! I just love the creamy, cheesy, gooey Mozzarella and Parmesan cheese piled high atop a really deep tomatoey, marinara sauce, and moist, lightly breaded chicken. It’s just so ~ Yum! Well, today is my day for Secret Recipe Club, and my assigned blog this month is The Savvy … Read more
Welcome to Celebrate It! Hi everyone! I am so glad you are here, and I appreciate you stopping by! I know it is winter in most places, but here in North Carolina, I am crossing my fingers that the rest of the season is as mild as it is today. Can’t beat 60 degrees … Read more
Today I made a Chocolate Boston Cream Pie Trifle! One of my favorite desserts from when I was growing up was a Boston Cream Pie. I was always fascinated with the fact that it was really a cake, but called a pie. Why? No one could tell me. I have since learned that the Boston … Read more
This weeks appetizer is a light and airy meringue shell filled with strawberries and blueberries. These shells are the perfect beginning to a family meal or a dinner party. I made these shells with a rustic edge, but they can be made fancier if you need them to be. I will get a fancier version … Read more
I have a friend, JD, who had major surgery two weeks ago. He has to get false teeth, so all of his teeth were pulled. Big Ouch!! So what can he eat? Not much! But I came up with a little something he can eat, when he feels like it. I used the cake ball … Read more
It’s 4th of July! One of my very favorite holidays. I hope you have something fun planned. These cupcakes are easy and quick and they will fit perfectly into your holiday menu! I had fun using the Twizzler red, white and blue licorice strings to decorate. Red, White and Blue Mini Cupcakes (adapted from … Read more
Today’s Valentine’s treat is simple and sweet. It is a yummy sugar cookie, topped with red frosting, and wrapped in an sweet organza bag. These look adorable placed on the top plate of a table setting, or attached to a special Valentine! No Fail Sugar Cookies 2 cups Butter 2 cups Sugar 2 Eggs 2 … Read more
It’s finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn’t it! This biscotti would be the perfect … Read more
