These Happy Shamrock Cookies are cute little St. Patrick’s Day cookies that I hope will brighten your day! They are quick to bake and decorate, and they will put a smile on everyone’s face. The dough I used is my “go-to” cookie dough that I have used for a while, and it never fails me. … Read more
Happy New Years from The Freshman Cook! Here’s to the bright New Year And a fond farewell to the old, Here’s to the things that are yet to come And to the memories that we hold. May God be with you and bless you, May the best of this year be the worst of … Read more
Today, instead of making a salad, or cooking soup, I thought we would make some mashed potatoes. Pretty much the ultimate comfort food. You can make potatoes with the skin on or the skin off. I made these with the skin off. Mashed potatoes are one of my husbands favorite dishes, and he likes potatoes … Read more
I am so glad you are here! Link up your latest, favorite, or any link and share what you have been creating! Last weeks featured links: Grandma’s Cinnamon Coffee Cake from Simply Stacie How To Have a Better Laundry Day from Serving Joyfully Boxed Zippered Pouch from Gluesticks Time to link up and share!
Welcome to Celebrate It! Hi! I am so glad you have stopped by! I hope you brought lots of creative ideas to share! Let’s get the fun started! Congrats to last weeks 3 most clicked links!: How To Make Shape Monograms from Designs by Miss Mandee Breakfast Bundt Cake from Making Miracles Apple Cinnamon Yeast-Rolls … Read more
Hi! Thanks so much for stopping by the party! I would love if you would share some posts with us! Click the party link below and share with everyone! Last weeks 3 featured links: AJ’s Chocolate Filled Soft Pretzel Bites from Rae’s Books and Recipes 2 Ingredient Dough Pita Chips from Drugstore Divas Homemade Soft … Read more
These Pumpkin Cheddar Muffins are a little different from the usual sweet pumpkin bake. Pumpkin keeps the crumb soft and moist, while sharp cheddar brings a salty, savory edge that works surprisingly well with the brown sugar and warm pumpkin flavor. A small amount of cayenne and plenty of freshly ground black pepper give the … Read more
Today I made these Chicken Enchiladas from the blog, Jane’s Adventures in Dinner. I am participating in a fun recipe swap called #FoodBloggerLove! I was assigned a blog and I was to pick a recipe to make from that blog and post about it here at The Freshman Cook! Once I pulled up my assigned … Read more
Today I made some cookies so you can start getting in the Halloween spirit! They are Chocolate Sandwich Cookies with an orange filling, and they are not only tasty but festive also! Chocolate Halloween Sandwich Cookies (loosely adapted from BH and G) 3 1/2 cups Flour 1/2 cup Cocoa Powder 1 teaspoon Baking Powder 1 … Read more
