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The Freshman Cook: July 2016

It is time for #FoodieExtravaganza! We are celebrating doughnuts today, and I made these refreshing, fun, summertime Watermelon Doughnuts! They are tasty and pretty and very addicting! They are also easy to make and don’t take long at all. They are filled with watermelon flavor, mini chocolate chips, and topped with a clear vanilla glaze. … Read more

The Freshman Cook: Weekend Survival Kits

I have been busy making treats for my son and his roommates and friends. I send them treats a lot of the time, but these were special;  for back to school. I made school cookies, rice krispie treats, chocolate dipped pretzels, and brownie balls. It was such fun making these! I love to bake and … Read more

The Freshman Cook: Day 3 of 14 Days of Valentine's-Valentine Butter Cookies

Today we are celebrating with these Valentine Butter Cookies stacked on a heart shaped sugar cookie! Lemon Butter Cookies  (cookie recipe adapted from Wilton) (makes approx. 4 dozen cookies) 1 1/2 cups Flour 5 tablespoons Butter, softened 1/2 cup Sugar 1 Egg Yolk 1/2 teaspoon Vanilla Extract 1/2 teaspoon Lemon Extract 3 tablespoons Milk Frosting … Read more

The Freshman Cook: Wrapping it Up!

This week we are going to be cooking and baking and wrapping!! Everything we make this week will be wrapped. We will be wrapping in filo dough, in romaine lettuce leaves, in tortillas, well… you get the ideal!! Here is our menu: Appetizer~Brie and Apple Slices Wrapped in Filo Dough Salad~Salad Bite Wraps Entree~Chicken Chipotle … Read more

The Freshman Cook: July 2018

Hi Everyone! I apologize for the computer glitch from last week!  I think it was fixed successfully. Thanks so much for your patience! I am so happy you stopped by today! Link up what you would like to share!  Each link will be pinned to 2 different boards, and tweeted! Let’s Celebrate! Here are last … Read more