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Halloween Creatures Marshmallow Pops Recipe: A Hauntingly Sweet Surprise!

The finished marshmallow pops stand upright on the white marble cooktop, fully decorated and set, ready to be enjoyed

Get ready to make your Halloween celebration extra delightful with Halloween Creatures Marshmallow Pops! These whimsical treats are as fun to create as they are to eat. Each marshmallow pop is transformed into an adorable little creature, complete with colorful candy melts and playful decorations that bring a smile to everyone’s face. They’re perfect for … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

 Hi! I am so happy you are here! Link up and share what you are creating,  so we can celebrate with you! Last weeks featured links: Quesitos~Puerto Rican Pastry from Rae’s Books and Recipes  Hot Cocoa Waffles from I am The Maven  DIY Slippers and House Shoes from Keeping it Real  Time for the party! 

The Freshman Cook: July 2016

It is time for #FoodieExtravaganza! We are celebrating doughnuts today, and I made these refreshing, fun, summertime Watermelon Doughnuts! They are tasty and pretty and very addicting! They are also easy to make and don’t take long at all. They are filled with watermelon flavor, mini chocolate chips, and topped with a clear vanilla glaze. … Read more

The Freshman Cook: Weekend Survival Kits

I have been busy making treats for my son and his roommates and friends. I send them treats a lot of the time, but these were special;  for back to school. I made school cookies, rice krispie treats, chocolate dipped pretzels, and brownie balls. It was such fun making these! I love to bake and … Read more

The Freshman Cook: Day 3 of 14 Days of Valentine's-Valentine Butter Cookies

Today we are celebrating with these Valentine Butter Cookies stacked on a heart shaped sugar cookie! Lemon Butter Cookies  (cookie recipe adapted from Wilton) (makes approx. 4 dozen cookies) 1 1/2 cups Flour 5 tablespoons Butter, softened 1/2 cup Sugar 1 Egg Yolk 1/2 teaspoon Vanilla Extract 1/2 teaspoon Lemon Extract 3 tablespoons Milk Frosting … Read more

The Freshman Cook: Wrapping it Up!

This week we are going to be cooking and baking and wrapping!! Everything we make this week will be wrapped. We will be wrapping in filo dough, in romaine lettuce leaves, in tortillas, well… you get the ideal!! Here is our menu: Appetizer~Brie and Apple Slices Wrapped in Filo Dough Salad~Salad Bite Wraps Entree~Chicken Chipotle … Read more