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The Freshman Cook: Halloween Pumpkin Salsa!

Only 3 more days until Halloween!!! I can feel the excitement mounting, can’t you?!! Tonight I made a simple, festive pumpkin salsa with Halloween in mind, and I paired it with some orange and black store bought chips! Halloween Pumpkin Salsa! 1/2 of a Orange Pepper 1/2 cup Black Beans 2 teaspoon Pumpkin Seeds 4 … Read more

The Freshman Cook: Oreo Mousse!

There is nothing like a cool and creamy mousse! It is refreshing; oh, so creamy, and it’s just fun to call food~ mousse! This mousse is a simple and delicious one. I had been looking at a box of Jello Oreo pudding in the baking aisle of the grocery for a few weeks. I just … Read more

The Freshman Cook: Halloween Creatures Marshmallow Pops!

These fun Halloween Creatures Marshmallow Pops are easy to make, and just plain fun! They are perfect to give together as a bunch, or separately! Halloween Creatures Marshmallow Pops! Kraft StackerMallows Sticks for Marshmallows Americolor Orange,Violet, Electric Green, Super Black Ribbon Candy Corn Start by putting a black base color on two marshmallows. Let dry. … Read more

Halloween Creatures Marshmallow Pops Recipe: A Hauntingly Sweet Surprise!

The finished marshmallow pops stand upright on the white marble cooktop, fully decorated and set, ready to be enjoyed

Get ready to make your Halloween celebration extra delightful with Halloween Creatures Marshmallow Pops! These whimsical treats are as fun to create as they are to eat. Each marshmallow pop is transformed into an adorable little creature, complete with colorful candy melts and playful decorations that bring a smile to everyone’s face. They’re perfect for … Read more

The Freshman Cook: Celebrate It! Blog Link Party!

 Hi! I am so happy you are here! Link up and share what you are creating,  so we can celebrate with you! Last weeks featured links: Quesitos~Puerto Rican Pastry from Rae’s Books and Recipes  Hot Cocoa Waffles from I am The Maven  DIY Slippers and House Shoes from Keeping it Real  Time for the party!Â