When I learned that eggnog was the ingredient to use this month for #FoodieExtravanza I was so excited! I had been wanting to make Eggnog Creme Brulee for a while now, and now that I have, I can’t believe I waited this long. It is rich, creamy, and has an incredible flavor! It will make … Read more
Happy 4th of July to everyone! To finish off my “15 Days of Red, White and Blue” series I have one last holiday treat for you. Red, White and Blue Popcorn! 2 Bags of plain Popcorn 3/4 cup Sugar 1/6 cup Water 1 tablespoon Butter Americolor Holiday Red Americolor Royal Blue Americolor White Pop your … Read more
Today I am participating in the Improv Cooking Challenge, and this month our two essential ingredients are bread and butter. Oh, my goodness! I really went round and round with this one. I had several ideas, but nothing really clicked and said “that’s the one”! Until 2 days ago! Yeah, I love last minute stuff. … Read more
I just love fresh cherries, don’t you? They are one of my favorites and this year they taste so incredibly good. I wanted to make something a little different, so I came up with this Chocolate Cherry Crostini dessert. The crostini are actually pound cake slices that are toasted, and then topped with an incredible … Read more
These Memorial Day Whoopie Pies are just plain fun! They are red velvet on one side, blue velvet on the other side, and creamy, sweet goodness in the middle! Fun, fun, fun! Welcome to the final day, Day #6 of Kick Off to Summer Week, a multi-blogger event co-host by Lauren of From Gate to Plate and … Read more
Welcome to Celebrate It! I hope your Thanksgiving was wonderful, full of tasty food and your favorite people! And just like that, it’s the holiday season, so let’s get to the party and share how we Celebrate! Featured links from last week: How to Make Rustic Star Christmas Ornaments from Thomas and Friends Holiday Candy … Read more
If you, or someone in your family is a mushroom lover, today is your day! I am celebrating #NationalMushroomMonth with some blogging friends, by creating some new fun and tasty mushrooms that I know you will love! I made a Reuben Stuffed Mushroom to celebrate this tasty month! If you are a reuben sandwich lover, … Read more
Thank you for stopping by to Celebrate with us! Are you planning on celebrating Valentine’s Day this weekend? Do you celebrate at home or do you go out? I hope you will share with us! Have you been celebrating any big milestones lately? Birthdays, anniversaries, promotions? How about some little moments? I hope you will … Read more
Strawberries in the winter! Can you believe it? As a little girl growing up, we seldom had fresh fruit in the winter. It was unheard of. When I would have a craving for strawberries and there was snow on the ground in Ohio, I was told to “wait for summer”! Ugh, do you know how … Read more
