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The Freshman Cook: Celebrate It! Link Party!

What have you been celebrating? We have been celebrating spring, gardening, porch painting, beach trips, lunches on the deck, and walks in the woods. There is nothing like a new season to make you feel optimistic and hopeful. I hope you will link up what you have been cooking, baking, planning, creating, reading, painting, DIYing, … Read more

The Freshman Cook: Tuscan Vegetable Soup

Today we are making the soup portion of our Lasagna meal. This soup has a chicken base, although if you are looking for a vegetarian soup, you could easily substitute a vegetable broth. Here’s your recipe: (adapted from Ellie Krieger) 1  15 ounce can low sodium canellini beans, drained and rinsed (Whole Foods) 1 tablespoon … Read more

The Freshman Cook: Creamy Lemon Bars

What is it? It is a handheld juice squeezer. Do you need this? Well, no. Is it worth having? Oh, yes! I used this juice squeezer to make lemon bars. In the past, when I made anything that required fresh squeezed juice, I would simply, roll the  lemon, lime, or orange on the counter, until … Read more