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The Freshman Cook: June 2016

Are there some recipes that you miss, or some that you haven’t thought about in a quite a while? You know what I’m talking about? The ones that your grandmother or your aunts, used to make for family gatherings, and you might talk about them sometimes, but it has been a while since you actually … Read more

The Freshman Cook: May 2015

I would like to introduce the Nutty Chocolate Banana Bundt Cake! Today we are celebrating “Rocky Road” with our #BundtBakers bundt cakes and I thought I would take rocky road up a notch by adding banana, drizzled chocolate and toasted marshmallows!   Nutty Chocolate Banana Bundt Cake

The Freshman Cook: April 2014

WELCOME to the first ever The YUCK stops here! Link Party! I am so happy you are here! I am excited  to be co hosting this fun party and I’m glad you stopped by to share your talents with us.      I can’t wait to see what you brought to link up!  Link up your … Read more

The Freshman Cook: November 2013

42 blogs are bringing you an amazing giveaway to get your holiday season underway! We’re hoping to make the holiday season easier for one of our lucky readers, $500.00 worth of easier that is!  The winner will be able to choose from an XBOX 360 Kinect Nike+ Bundle, a Kindle Fire HD 8.9″, or a … Read more

The Freshman Cook: April 2013

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more

The Freshman Cook: March 2013

It’s almost St. Patrick’s Day, so I thought I would check out what I made last year to celebrate! I made these great Stained Glass Cookies, but instead of frosting them, I used green Jolly Rancher candies for the inside shamrock! These Leprechaun Hats are no bake, and a great project to do with kids. … Read more

The Freshman Cook: November 2012

This holiday season I seem to be hooked on candy canes! Cookies with candy canes, a front door wreath with candy canes, even wrapping paper!! I don’t know why, but for some reason, they are my thing this year. So, I thought I would start off with some Candy Cane Divinity. I haven’t had divinity … Read more

The Freshman Cook: September 2012

Today is Cookie Journey Thursday! This week we are learning how to make a birthday cake cookie! This cookie is a lot of fun and the colors are bright and happy like a birthday cake cookie should be! Birthday Cake Cookie White Frosting Americolor Orange Americolor Regal Purple Americolor Electric Green Americolor Super Black Wilton … Read more

The Freshman Cook: April 2012

Chicken Parmigiana is one of my all time favorites! I just love the creamy, cheesy, gooey Mozzarella and Parmesan cheese piled high atop a really deep tomatoey, marinara sauce, and moist, lightly breaded chicken. It’s just so ~ Yum! Well, today is my day for Secret Recipe Club, and my assigned blog this month is The Savvy … Read more