Explore a Variety of Foods from Different Cultures!

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The Freshman Cook: Old Pumpkin Bread!

This pumpkin bread isn’t really old, but the recipe has been in my family for many years. And with good reason. It’s delicious!! Serve this pumpkin bread with a light swipe of whipped cream cheese. In our family, it isn’t fall until we have eaten a slice of this bread!  Old Family Recipe  Pumpkin Bread … Read more

The Freshman Cook: Menu & Grocery List~Hope You're Hungry!

Menu~ Appetizer~ Hummus with Mini Toasts & Naan Bread Vegetable~Steamed Brocolli Entree~Roasted Whole Chicken Side Dish~Potatoes Au Gratin Dessert~Fried Ice Cream Grocery List  Hummus with Mini Toasts & Naan Bread 4 cups Chickpeas or White Beans 1/2 tablespoon  Fresh Garlic 1/2 tablespoon Salt 1/2 tablespoon Black Pepper  1/2 cup Sesame Tahini Oil 1/2 cup Olive … Read more

The Freshman Cook: Fruit Studded Rice Pilaf

Our side dish this week is a tasty dish overflowing with flavor from raisins and dried apricots.It’s simple to make and goes great with the entree we cooked yesterday, Orange Chicken, but just as delicious all by itself.   2 tablespoons Butter 1 cup Long Grain White Rice 2 tablespoon finely Onions 2 cups Water … Read more

The Freshman Cook: Celebrate Blog Link Party!

Welcome to Celebrate It! I am so happy that you are here.  Link up anything you wish to share, so we can celebrate with you! Last weeks 3 featured link ups: Cherry Chocolate Brownies from Simply Stacie  Clay Pot Lighthouse from The Country Chic Cottage  Healthy Marinated Fresh Vegetable Salad from Don’t Sweat The Recipe … Read more