Explore a Variety of Foods from Different Cultures!

Search Icon
Search Icon

The Freshman Cook: January 2017

Welcome to Celebrate It!   Hi everyone! I am so glad you are here, and I appreciate you stopping by! I know it is winter in most places, but here in North Carolina, I am crossing my fingers that the rest of the season is as mild as it is today. Can’t beat 60 degrees … Read more

The Freshman Cook: September 2016

Do you enjoy meals that are Vegetarian? There are a few foods that I have eaten that did not include meat or chicken, but for the most part, I like meat, and I love chicken!!  But since we are spotlighting vegetarian meals today for Sunday Supper, I thought it might be tasty to make this … Read more

The Freshman Cook: June 2016

Are there some recipes that you miss, or some that you haven’t thought about in a quite a while? You know what I’m talking about? The ones that your grandmother or your aunts, used to make for family gatherings, and you might talk about them sometimes, but it has been a while since you actually … Read more

The Freshman Cook: May 2015

I would like to introduce the Nutty Chocolate Banana Bundt Cake! Today we are celebrating “Rocky Road” with our #BundtBakers bundt cakes and I thought I would take rocky road up a notch by adding banana, drizzled chocolate and toasted marshmallows!   Nutty Chocolate Banana Bundt Cake

The Freshman Cook: April 2014

WELCOME to the first ever The YUCK stops here! Link Party! I am so happy you are here! I am excited  to be co hosting this fun party and I’m glad you stopped by to share your talents with us.      I can’t wait to see what you brought to link up!  Link up your … Read more

The Freshman Cook: November 2013

42 blogs are bringing you an amazing giveaway to get your holiday season underway! We’re hoping to make the holiday season easier for one of our lucky readers, $500.00 worth of easier that is!  The winner will be able to choose from an XBOX 360 Kinect Nike+ Bundle, a Kindle Fire HD 8.9″, or a … Read more

The Freshman Cook: April 2013

This month the two ingredients for the Improv Cooking Challenge are bacon and eggs! I love these two ingredients, don’t you?  I had a hard time deciding what I should make.  Should I go with breakfast, dessert, or an entree maybe? I finally decided on this breakfast pizza, and I am so glad I did! It … Read more