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The Freshman Cook: March 2013

It’s almost St. Patrick’s Day, so I thought I would check out what I made last year to celebrate! I made these great Stained Glass Cookies, but instead of frosting them, I used green Jolly Rancher candies for the inside shamrock! These Leprechaun Hats are no bake, and a great project to do with kids. … Read more

The Freshman Cook: November 2012

This holiday season I seem to be hooked on candy canes! Cookies with candy canes, a front door wreath with candy canes, even wrapping paper!! I don’t know why, but for some reason, they are my thing this year. So, I thought I would start off with some Candy Cane Divinity. I haven’t had divinity … Read more

The Freshman Cook: September 2012

Today is Cookie Journey Thursday! This week we are learning how to make a birthday cake cookie! This cookie is a lot of fun and the colors are bright and happy like a birthday cake cookie should be! Birthday Cake Cookie White Frosting Americolor Orange Americolor Regal Purple Americolor Electric Green Americolor Super Black Wilton … Read more

The Freshman Cook: April 2012

Chicken Parmigiana is one of my all time favorites! I just love the creamy, cheesy, gooey Mozzarella and Parmesan cheese piled high atop a really deep tomatoey, marinara sauce, and moist, lightly breaded chicken. It’s just so ~ Yum! Well, today is my day for Secret Recipe Club, and my assigned blog this month is The Savvy … Read more

The Freshman Cook: January 2011

Valentine’s Day is 14 days away!So what should we do to celebrate? How about 14 days of ideas for delicious  Valentine’s Day treats! Delectable ideas that are a delight to the eye, and a feast for the soul. The Freshman Cook is going to feature a couple dinners, some breakfast ideas, some specials desserts, some … Read more

The Freshman Cook: September 2010

A really good neighbor is just the luck of the draw, is it not? I mean, you can’t plan who your neighbors will be. My family and I had a great neighbor when we lived in Utah. He lived next door, and he never grumbled or complained when our dog barked or when my son … Read more

The Freshman Cook: July 2016

It is time for #FoodieExtravaganza! We are celebrating doughnuts today, and I made these refreshing, fun, summertime Watermelon Doughnuts! They are tasty and pretty and very addicting! They are also easy to make and don’t take long at all. They are filled with watermelon flavor, mini chocolate chips, and topped with a clear vanilla glaze. … Read more

The Freshman Cook: April 2016

It’s time for Celebrate It! Thanks for stopping by today! I am so glad that you are here! Link up what you have been up to, and hang around to visit some other bloggers. We have a lot of interesting and talented bloggers that link up ! Here are last weeks 3 most clicked links: … Read more

The Freshman Cook: January 2016

Thumbprint cookies are some of my favorite cookies. I love their versatility, and how easy it is to creatively adapt them to any celebration or party. So these Snowflake Thumbprint Cookies are a celebration of winter and snow, and the fact that I am not in any snow! These cookies are part of a care … Read more