The Freshman Cook: What We Are Cooking!
Here’s what we are cooking at The Freshman Cook this week: Appetizer Cowboy Pockets served with Pico de Gallo and Guacamole 1 pack Wonton Wrappers Small bag of Frozen Corn 1/4 pound of shredded Pork Cowboy Beans 1/2 pound Queso Fresco 8 ounces BBQ Sauce To Make Cowboy Beans: 1 bag Pinto Beans 8 slices … Read more