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The Freshman Cook: Cowboy Pockets

This is another appetizer I am trying  in my quest for all new appetizers for some holiday parties I will be hosting. I think it’s a winner! I love the taste of the warm wonton with the burst of flavor from the BBQ sauce and the queso fresco. I originally thought these would be tasty … Read more

Pumpkin Sugar Cookies Recipe

Pumpkin Sugar Cookies

These Pumpkin Sugar Cookies are soft, buttery cut-out cookies decorated with festive royal icing designs inspired by the colors of fall. The dough is rolled, chilled, shaped, and baked until the cookies hold their pumpkin silhouettes while staying tender inside. Finished with orange icing and green details, these cookies are a fun addition to Halloween … Read more

The Freshman Cook: Choctober and a giveaway!

Today is one of my favorite days of the year… because it is the first day of #Choctoberfest 2016! #Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes. What’s not to … Read more

The Freshman Cook: What We Are Cooking!

Here’s what we are cooking at The Freshman Cook this week: Appetizer Cowboy Pockets served with Pico de Gallo and Guacamole 1 pack Wonton Wrappers Small bag of Frozen Corn 1/4 pound of shredded Pork Cowboy Beans 1/2 pound Queso Fresco  8 ounces BBQ Sauce To Make Cowboy Beans:  1 bag Pinto Beans 8 slices … Read more