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The Freshman Cook: Chocolate and Caramel Mini Trifles w/Caramel Liberte Mediterranee Yogurt/#Yogurt Perfection/#Giveaway

Made with chocolate sponge cake, whipped cream and Caramel Liberte Mediterranee Yogurt this recipe will satisfy your desire to keep cool, and get great flavor without the guilt! Although it is not really hot out yet, I know it won’t be too long before we are looking for a place in the shade to enjoy … Read more

The Freshman Cook: Dessert Sushi!!!

Today, I am visiting over at Bacon Time with the Hungry Hypo, and I brought something special with me. Kind of a faux dessert, really. I call it Dessert Sushi! It looks like sushi, but tastes like candy, and it is lots of fun! Here the “sushi” roll. I added the “eel” sauce. Drop by … Read more

The Freshman Cook: Ghostly Hollows Dip

This dip is a fantastic way to kick off your Halloween Dinner Party, bring to an office celebration, a pot luck,  or add to the party buffet. It’s full of everything everyone loves; salsa, cream cheese, guacamole and ghost chips! Ghostly Hollows Dip  To make ghost chips: 20 Flour Tortillas 3/4 teaspoon Garlic Powder 3/4 … Read more