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TFMC's 101 Cookbook

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Easy One Pan Coconut Curry Shrimp Recipe with Fresh Herbs & Spices!

Easy One Pan Coconut Curry Shrimp

Creamy, spiced, and packed with flavor, this Easy One Pan Coconut Curry Shrimp is a game-changer for busy weeknights. Tender shrimp soak up a rich coconut curry sauce infused with warm spices, fresh ginger, and garlic—all in just 25 minutes. The best part? It’s all made in one pan, meaning minimal cleanup and maximum flavor. This recipe started as … Read more

Vegan Pastry Cream Recipe: Smooth, Velvety & Perfect for Desserts!

Vegan Pastry Cream is ready to serve

This vegan pastry cream is as smooth as freshly churned butter—minus the butter, of course! Silky, rich, and perfectly thick, it’s ideal for filling tarts, cakes, or just eating by the spoonful when no one’s looking. Made with plant-based milk, vanilla, and cornstarch, it sets up beautifully without eggs or dairy. Growing up, we used … Read more

Grandma’s Rustic Vegan Apple Pie Recipe: Simple, Cozy, And Full Of Flavor!

Grandma's Rustic Vegan Apple Pie Recipe

This pie is the kind of dessert that feels like a warm hug from Grandma—flaky, golden crust wrapped around tender, cinnamon-spiced apples. And the best part? It’s completely vegan, but you’d never guess! No dairy, no eggs—just pure, cozy goodness in every bite. Growing up on the farm, apple season was like a holiday. We’d … Read more

Cheesy Scalloped Potatoes Recipe With Garlic And Herbs!

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are pure comfort—thinly sliced russet potatoes layered with a creamy cheese sauce and baked until golden and bubbly. It’s rich, savory, and the perfect side for any meal. Simple ingredients, big flavor—what more could you want? I remember my grandma making scalloped potatoes after a long day on the farm. The smell … Read more