Savory Churros Recipe: Flavorful Finger Food for Any Occasion!

Get ready for a yummy twist on churros! These savoury herb churros are perfect for snacking or as a starter. They come with a creamy white queso dip that’s super tasty.

Serve them at your next gathering, and they’ll be gone in no time! These churros are light, fluffy, and packed with flavor—give them a try, and you’ll love them!

Some people serve churros with hot melted chocolate sauce for dipping. You can also enjoy them with fresh fruit, berries, or ice cream on the side.

Savory Churros Recipe

Savory Churros Recipe

Imagine a new take on a favorite snack! You know how everyone goes wild for sweet, crispy churros? Well, these savory ones are just as awesome. They're like potato churros rolled in Parmesan cheese and spices, with a crispy outside and soft inside. And guess what? You get to dip them in homemade queso made from just a few ingredients. These churros are light, fluffy, and oh-so-yummy! Give them a try—you won't be disappointed!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Spanish
Servings 4
Calories 130 kcal


  • 2 ounces Chorizo cut into small cubes
  • 1 small Shallot roughly chopped
  • 5 tbsp Unsalted butter cut into cubes
  • 1 cup Chicken stock
  • 1 and 1/4 cups Plain flour
  • 1 tsp Garlic granules
  • 1/4 tsp Salt
  • 3 Large eggs lightly beaten
  • 1 liter Sunflower oil for frying


  • Cook chorizo and chopped shallot in a pan until they’re nice and golden.
  • Add butter and chicken stock to the pan. Let it simmer until the butter melts.
  • Stir in flour, garlic, and salt until you get a smooth dough.
  • Take the pan off the heat and slowly mix in the beaten eggs until everything’s mixed well.
  • Heat oil in a big pot until it’s hot.
  • Put the churro dough into a piping bag with a star-shaped nozzle.
  • Squeeze the dough into the hot oil, cutting it into pieces with scissors.
  • Fry until they’re golden and crispy, then take them out and let them drain on paper towels.
  • Serve your savory churros hot with your favorite dipping sauce or just eat them as they are!


  • Choose good quality chorizo for maximum flavour. It’s the star of the show in these savoury churros, so go for something delicious.
  • When you’re making the dough, take your time to mix everything well. You want a smooth consistency before you start frying.
  • Before you start frying your churros, make sure the oil is hot enough. You can check by dropping a small piece of dough into the oil. If it sizzles and rises to the top quickly, it’s ready.
  • Savory churros are best enjoyed hot and fresh out of the fryer. Serve them immediately with your favorite dipping sauce for the ultimate flavor experience.

Nutrition Facts:

Calories130 kcal
Sodium 280mg

How Long Can You Keep Churros?

How Long Can You Keep Churros?

If you’ve fried and coated them, they’ll stay good for about two days in an airtight container with paper towels. If you want to freeze them, put them on a baking sheet in the freezer for an hour, then transfer them to a container. They’ll last in the freezer for about a month.

Are Churros Sweet or Savory?

Churros are usually sweet, with a cinnamon sugar coating. But did you know they started as a salty snack? Yeah, they came from China and were savory before they became sweet.

Can You Freeze Churro Dough?

Yup, you can freeze churro dough before frying. Just squeeze it onto a baking sheet with parchment paper and freeze it. Once it’s frozen solid, could you put it in a container? It can stay frozen for 1 to 3 months, depending on how well you store it.

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